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Chocolate Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.4 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Daniel de la Cadena
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Monday August 15th 2022

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

26.7

SRM (morey):

29.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	American - Pale Ale5.4 kg Pale Ale	37	3.5	87.1%
0.20 kg	Bairds - Chocolate Malt0.2 kg Chocolate Malt	31	500	3.2%
0.20 kg	Castle Malting - Château Cafe Light0.2 kg Château Cafe Light	34	90	3.2%
0.25 kg	American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L	33	75	4%
0.15 kg	The Swaen - BlackSwaen Coffee Malt0.15 kg BlackSwaen Coffee Malt	36	225	2.4%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Northern Brewer - Mosaic17 g Mosaic Hops	Leaf/Whole	11.2	Boil	60 min	20.26	70.8%
7 g	Northern Brewer - Mosaic7 g Mosaic Hops	Leaf/Whole	11.2	Boil	30 min	6.41	29.2%
24 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Northern Brewer - Mosaic (Leaf/Whole) 24 g Mosaic (Leaf/Whole) Hops		26.67	100%
24 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	Cacao Nibs		Flavor	Boil	3 min.
1.25 g	Whirlfloc tablet		Water Agt	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 188 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-29 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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