Sjudundrande jul-Ale Beer Recipe | All Grain British Strong Ale | Brewer's Friend
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Sjudundrande jul-Ale

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anton och Krille
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday September 24th 2019
1.068
1.012
7.3%
47.7
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Floor-Malted Bohemian Pilsner1 kg Floor-Malted Bohemian Pilsner 38 1.8 15.3%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 15.3%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 15.3%
0.65 kg New Zealand - Biscuit Malt0.65 kg Biscuit Malt 35 30.46 9.9%
0.65 kg New Zealand - Dark Chocolate Malt0.65 kg Dark Chocolate Malt 32.7 659.9 9.9%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 30.5%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3.8%
6.55 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 5 min 4.38 21.1%
15 g herkules15 g herkules Hops Pellet 15.2 Boil 30 min 21.39 26.3%
30 g Perle30 g Perle Hops Pellet 6 Boil 60 min 21.97 52.6%
57 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 65 °C 60 min
Strike -- 75 °C 5 min
10 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Cinnamon Spice Boil 5 min.
20 g ginger Spice Boil 5 min.
5 g Black pepper Spice Boil 5 min.
1 g Vanilla Spice Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sjudundrande jul-Ale" British Strong Ale beer recipe by Anton och Krille. All Grain, ABV 7.34%, IBU 47.73, SRM 50, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, Caramel / Crystal 150L, Biscuit Malt, Dark Chocolate Malt, Pilsner, Rice Hulls) Hops: (Columbus, herkules, Perle) Other: (Cinnamon, ginger, Black pepper, Vanilla)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-03 09:54 UTC
NEW Water Requirements:
Sjudundrande jul-Ale
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Sjudundrande jul-Ale
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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