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Sweet Milk Stout Chocolate v2

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 29.99 liters (fermentor volume)
Pre Boil Size: 36.24 liters
Post Boil Size: 32.23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Source: VMarttin
Calories: 197 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Friday March 12th 2021

Original Gravity:

1.063

Final Gravity:

1.022

ABV (standard):

5.5%

IBU (tinseth):

21.3

SRM (morey):

30.8

Mash pH

5.7

Cost S/.

118.10

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 kg	Bestmalz - BEST Pale ale6.6 kg BEST Pale ale	S/. 5.80 / kg S/. 38.28	38.1	2.81	65.2%
750 g	Flaked Oats750 g Flaked Oats	S/. 10.50 / kg S/. 7.88	33	1.39	7.4%
600 g	Bestmalz - BEST Caramel Aromatic600 g BEST Caramel Aromatic	S/. 7.20 / kg S/. 4.32	34.5	19	5.9%
600 g	Ireks - Chocolate600 g Chocolate - (late boil kettle addition)	S/. 6.50 / kg S/. 3.90	32.2	127.97	5.9%
450 g	Bestmalz - BEST Caramel Munich II450 g BEST Caramel Munich II - (late boil kettle addition)	S/. 7.40 / kg S/. 3.33	34.5	45.5	4.4%
225 g	Bestmalz - BEST Black Malt225 g BEST Black Malt - (late boil kettle addition)	S/. 9.10 / kg S/. 2.05	30	425	2.2%
150 g	Bestmalz - BEST Roasted Barley150 g BEST Roasted Barley - (late boil kettle addition)	S/. 11.00 / kg S/. 1.65	30	480	1.5%
750 g	Lactose (Milk Sugar)750 g Lactose (Milk Sugar) - (late boil kettle addition)	S/. 20.00 / kg S/. 15.00	41	0.94	7.4%
10,125 g / S/. 76.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Kent Goldings50 g Kent Goldings Hops		Pellet	5	Boil	60 min	21.3	100%
50 g / S/. 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Kent Goldings (Pellet) 50 g Kent Goldings (Pellet) Hops		21.3	100%
50 g / S/. 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	73 °C	67 °C	60 min
24 L	Vorlauf	67 °C	67 °C	15 min
12 L	Fly Sparge	80 °C	67 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Protafloc	S/. 0.40 / g S/. 1.20	Fining	Boil	10 min.
150 g	Cocoa Shell	S/. 10.00 / kg S/. 1.50	Flavor	Sparge	0 min.
150 g	Cocoa Shell	S/. 10.00 / kg S/. 1.50	Flavor	Secondary	7 days
1.50 each	Vanilla Bean	S/. 15.00 / each S/. 22.50	Flavor	Secondary	7 days
S/. 26.70

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	S/. 15.00 / each S/. 15.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 463 B cells required

S/. 15.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 190.2 g Temp: 25 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Day 0: Soak 100g of Cocoa Shell and 1.5-2 Vanilla beans in 250ml of Vodka.
Day 5-7: Pour on the secondary fermenter all the mix of vodka with cocoa shell and vanilla.

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2021-04-05 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

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View Recipe

Sweet Milk Stout Chocolate v2

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