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Gluten Free Oatmeal Porter

Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday October 11th 2022

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

7.5

SRM (morey):

25.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Grouse Malt House - Pale Millet Malt6 lb Pale Millet Malt	29	2.4	37.5%
1.50 lb	Grouse Malt House - Munich Millet Malt1.5 lb Munich Millet Malt	28	3	9.4%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	12.5%
5 lb	Eckert Malting - Biscuit Rice Malt5 lb Biscuit Rice Malt	22	4.8	31.3%
0.50 lb	Grouse Malt House - Dark Rice Malt0.5 lb Dark Rice Malt	22	275	3.1%
1 lb	Grouse Malt House - Caramel Millet 120L1 lb Caramel Millet 120L	25	168	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Williamette0.5 oz Williamette Hops	Lupulin Pellet	5.4	Boil at 212 °F	30 min	4.53	50%
0.50 oz	Northern Brewer - Williamette0.5 oz Williamette Hops	Lupulin Pellet	5.4	Boil at 212 °F	15 min	2.93	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - Williamette (Lupulin Pellet)		7.46	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Yeast Nutrient		Other	Mash	0 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-11 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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