Gluten Free Oatmeal Porter - Beer Recipe - Brewer's Friend

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Gluten Free Oatmeal Porter

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday October 11th 2022
1.054
1.013
5.4%
7.5
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Grouse Malt House - Pale Millet Malt6 lb Pale Millet Malt 29 2.4 37.5%
1.50 lb Grouse Malt House - Munich Millet Malt1.5 lb Munich Millet Malt 28 3 9.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 12.5%
5 lb Eckert Malting - Biscuit Rice Malt5 lb Biscuit Rice Malt 22 4.8 31.3%
0.50 lb Grouse Malt House - Dark Rice Malt0.5 lb Dark Rice Malt 22 275 3.1%
1 lb Grouse Malt House - Caramel Millet 120L1 lb Caramel Millet 120L 25 168 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Lupulin Pellet 5.4 Boil at 212 °F 30 min 4.53 50%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Lupulin Pellet 5.4 Boil at 212 °F 15 min 2.93 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Yeast Nutrient Other Mash --
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.25 g). Reduce mash thickness to 1.3 qt/lb or increase pre-boil volume to 3.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.25 21
Equipment Profile Used: System Default
"Gluten Free Oatmeal Porter" Alternative Grain Beer recipe by HomeBrewerMike. All Grain, ABV 5.43%, IBU 7.46, SRM 25.9, Fermentables: (Pale Millet Malt, Munich Millet Malt, Rolled Oats, Biscuit Rice Malt, Dark Rice Malt, Caramel Millet 120L) Hops: (Williamette) Other: (Yeast Nutrient)
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  • Last Updated: 2022-10-11 19:41 UTC