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Sweet Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pablo
Calories: 669 calories (Per 1L)
Carbs: 90.2 g (Per 1L)

Created: Tuesday February 9th 2021

Original Gravity:

1.070

Final Gravity:

1.028

ABV (standard):

5.5%

IBU (tinseth):

20.2

SRM (morey):

33.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	BA Malt - Pale Ale12 kg Pale Ale	38	4	78.7%
0.25 kg	BA Malt - Caramelo 600.25 kg Caramelo 60	35	60	1.6%
1 kg	BA Malt - M Chocolate1 kg M Chocolate	29	400	6.6%
0.75 kg	BA Malt - Avena0.75 kg Avena	33	2.2	4.9%
0.25 kg	BA Malt - Cebada Tostada0.25 kg Cebada Tostada	29	500	1.6%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	6.6%
15.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	First Wort at 85 °C	60 min	6.6	30%
70 g	Fuggles70 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	60 min	13.55	70%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops		20.15	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46 L	Infusion	74 °C	67 °C	90 min
36 L	Sparge	80 °C	--	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Servomyces		Other	Boil	5 min.
1 each	Whirlfloc		Other	Boil	10 min.

Yeast

Lallemand - Windsor

Amount:	33 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 443 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-22 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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