Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Apollo15 g Apollo Hops |
|
Pellet |
18 |
Boil
|
60 min |
17.38 |
27.3% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
6.33 |
72.7% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Apollo (Pellet) 15 g Apollo (Pellet) Hops |
|
17.38 |
27.3% |
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
6.33 |
72.7% |
|
55 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
5.90 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Scottish Nro2" Scottish Export beer recipe by Scotia. All Grain, ABV 5.44%, IBU 23.71, SRM 17.81, Fermentables: (Pilsen, Munich, Caramelo 60, Caramelo 140, Extra Dark Crystal 160L, Caramelo 120, M Chocolate) Hops: (Apollo, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-11 15:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
