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FOSC2

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 163 calories (Per 12L)
Carbs: 14.4 g (Per 12L)

Created: Sunday August 15th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

28.1

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Gladfield - American Ale Malt2.5 kg American Ale Malt	37.3	2.54	83.3%
0.50 kg	New Zealand - Gladiator Malt0.5 kg Gladiator Malt	37.3	5.08	16.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Rakau10 g Rakau Hops	Pellet	10.5	Boil	60 min	20.13	16.7%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Boil	2 min	2.23	41.7%
25 g	El Dorado25 g El Dorado Hops	Extract	15.7	Boil	2 min	5.78	41.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Rakau (Pellet) 10 g Rakau (Pellet) Hops	20.13	16.7%
25 g	Riwaka (Pellet) 25 g Riwaka (Pellet) Hops	2.23	41.7%
25 g	El Dorado (Extract) 25 g El Dorado (Extract) Hops	5.78	41.7%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	66 °C	66 °C	60 min
4 L	Infusion	98 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Target

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	59
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-16 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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