Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DW	Dunkles Weissbier	11 Gallons	1.053	1.014	5.13	16.46	16.87 °L	334	0
Author: King man Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 8:41 PM Notes:
German Pilsner	Bohemian Pilsener	60 Litres	1.05	1.011	5.08	27.96	4.3 °L	334	0
Author: Chveljo Boil Size: 65.97 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.45 bar Creation Date: 2/7/2024 12:40 PM Notes: 45 L MASH 25 L SPARGE
Dunkel	Munich Dunkel	2 Gallons	1.051	1.012	5.12	23.76	27.99 °L	334	1
Author: LogicalBrewing Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2023 2:01 AM Notes:
Awesome Recipe	Kölsch	2.75 Gallons	1.052	1.013	5.15	34.53	7.24 °L	334	0
Author: Kurt W Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2022 5:43 PM Notes:
Elder IPA 5.7% ABV	American IPA	25 Litres	1.048	1.009	5.13	108.88	40.58 °L	334	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 2/9/2022 7:09 PM Notes: Dextrose
Rye Amber Lager	International Amber Lager	5.5 Gallons	1.057	1.018	5.12	25.66	11.38 °L	334	1
Author: bigkingken Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 10:52 PM Notes:
Cali Michigan Under Pressure #2	International Pale Lager	5 Gallons	1.048	1.009	5.08	22.47	2.78 °L	334	1
Author: skot Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 3:38 AM Notes:
Kilkenny Za Vladu	Irish Red Ale	20 Litres	1.052	1.013	5.09	33.36	27.84 °L	334	0
Author: lcetina Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 6:53 PM Notes:
Kolsch	Kölsch	2.5 Gallons	1.05	1.011	5.1	26.69	3.61 °L	334	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/6/2021 12:03 AM Notes:
Porter 472	American Porter	5.5 Gallons	1.057	1.018	5.13	39.84	33.27 °L	334	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2020 4:43 PM Notes: cacl- 0.1 tsp gypsum- 0.1 tsp salt- 0.3tsp mgso4- 0.9tsp caco3- 2.4 tsp
Trans Pacific Gold.	Australian Sparkling Ale	23 Litres	1.047	1.008	5.15	35.17	4.52 °L	334	0
Author: Cherry Tree Brewing Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 7:20 PM Notes:
Hävikki	English Cider	12 Litres	1.048	1.01	5.08	0	6.4 °L	334	1
Author: RMKJ Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 4:58 AM Notes:
Cascade_Mathieu_Pale_Ale	Blonde Ale	20.8 Litres	1.053	1.014	5.14	34.45	4.04 °L	334	0
Author: rejeanc Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 4:51 PM Notes:
The Amarillo Sign	American Pale Ale	5.5 Gallons	1.055	1.016	5.09	58.95	10.82 °L	334	0
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 1:34 AM Notes: Have you seen it?
Danish Lager	Munich Helles	6.5 Gallons	1.052	1.013	5.1	37.79	4.53 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 11:29 AM Notes:
Amazing Pale Ale	American Pale Ale	24 Litres	1.051	1.012	5.1	44.89	5.82 °L	334	3
Author: gui_pires Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 8:27 AM Notes:
American Lager DAP	American Lager	50 Litres	1.047	1.008	5.14	17.68	3.35 °L	334	0
Author: DAVID PLAZAS Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 11/4/2019 3:44 AM Notes: 1. Levadura Fermentis W-34/70 x 4 sobres de 11.5 gramos. Starter con 400 ml de agua hervida a 12 °C 2. Fermentación primaria: 12 °C por 7 días 3. Descanso diacetilo 16° C por 2 días, después de no tener actividad en fermentador. 4. Fermentación secundaria 2 °C por 25 días.
Gladfield Hefeweizen	Weissbier	26 Litres	1.051	1.012	5.12	14.17	3.58 °L	334	1
Author: Wormsmoth Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 9:01 AM Notes:
Bachelor Party Blonde	Blonde Ale	5.5 Gallons	1.053	1.014	5.13	19.22	4.56 °L	334	1
Author: ToastFriend222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 2:05 PM Notes:
Double Double Toil And Trouble	Specialty IPA: Black IPA	5 Gallons	1.045	1.006	5.13	63.87	41.45 °L	334	0
Author: Drunken Duck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 2:54 PM Notes: MASH SCHEDULE: SINGLE INFUSION Sacch’ Rest: 154° F for 60 minutes Mashout: 170° F for 10 minutes BOIL ADDITIONS & TIMES 0.5 oz Magnum (60 min) 1 oz Chinook (20 min) 0.5 oz Centennial (20 min) 1.5 oz Centennial (5 min) DRY HOPS 1 oz Citra 1 oz Centennial – Add to secondary fermenter one to two weeks before bottling day YEAST DRY YEAST (DEFAULT): Safale US-05 Ale Yeast. Optimum temp: 59–75° F
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