Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.75 kg |
Gladfield - New Zealand - Pilsner Malt2.75 kg New Zealand - Pilsner Malt |
|
37.3 |
1.93 |
47.4% |
|
2.75 kg |
New Zealand - Wheat Malt2.75 kg New Zealand - Wheat Malt |
|
35.4 |
2.13 |
47.4% |
|
0.30 kg |
Rice Hulls0.3 kg Rice Hulls |
|
0 |
0 |
5.2% |
|
5.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Pacific Gem26 g Pacific Gem Hops |
|
Pellet |
14.3 |
Boil
|
10 min |
14.17 |
100% |
|
26 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
Pacific Gem (Pellet) 26 g Pacific Gem (Pellet) Hops |
|
14.17 |
100% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
67 °C |
60 min |
|
20 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"Gladfield Hefeweizen" Weissbier beer recipe by Wormsmoth. All Grain, ABV 5.12%, IBU 14.17, SRM 3.58, Fermentables: (New Zealand - Pilsner Malt, New Zealand - Wheat Malt, Rice Hulls) Hops: (Pacific Gem) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-13 09:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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