Gladfield Hefeweizen - Beer Recipe - Brewer's Friend

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Gladfield Hefeweizen

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday September 13th 2019
1.051
1.012
5.1%
14.2
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Gladfield - New Zealand - Pilsner Malt2.75 kg New Zealand - Pilsner Malt 37.3 1.93 47.4%
2.75 kg New Zealand - Wheat Malt2.75 kg New Zealand - Wheat Malt 35.4 2.13 47.4%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Pacific Gem26 g Pacific Gem Hops Pellet 14.3 Boil 10 min 14.17 100%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 10 18 17 34 96.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
20 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.1 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 38.7  
Equipment Profile Used: System Default
"Gladfield Hefeweizen" Weissbier beer recipe by Wormsmoth. All Grain, ABV 5.12%, IBU 14.17, SRM 3.58, Fermentables: (New Zealand - Pilsner Malt, New Zealand - Wheat Malt, Rice Hulls) Hops: (Pacific Gem) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 09:30 UTC