KBS Clone
|
Imperial Stout
|
20.8 Litres |
1.103 |
1.024 |
10.33 |
61.94 |
50 °L
|
212 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 12:41 PM |
Notes: |
|
Chocolate/coffee RIS
|
Imperial Stout
|
5.5 Gallons |
1.113 |
1.023 |
11.74 |
86.22 |
45.82 °L
|
212 |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 11:53 PM |
Notes: 2 oz coca nibs and expresso beans soaked in vodka 48, strained and added to secondary
2 x 2 1/2 liter starters using one pac of WLP001 |
|
Porter Fall '22 (Fundraiser)
|
American Porter
|
5 Gallons |
1.051 |
1.013 |
5.06 |
34.84 |
35.19 °L
|
212 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 2:19 AM |
Notes: |
|
Mexican Hot Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.015 |
7.11 |
53.24 |
42.67 °L
|
212 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 5:57 PM |
Notes: |
|
Imp. Stout
|
Imperial Stout
|
1116 Gallons |
27.55 |
8.254 |
11.12 |
49.51 |
42.25 °L
|
212 |
0 |
|
|
Boil
Size: 1178 Gallons |
Boil Time: 90 |
Boil Gravity: 26.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 7:19 PM |
Notes: |
|
Basic Stout
|
American Stout
|
5 Gallons |
1.073 |
1.016 |
7.44 |
27.42 |
44.76 °L
|
212 |
0 |
|
|
Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 8:22 PM |
Notes: May want try roasted barley instead of some of the other dark grains.
Also may want to try flavoring additions.
Originally, wanted to try Warrior hops, but got wary of the high IBUS. Will try lower alpha hops first. |
|
American Porter
|
American Porter
|
6 Gallons |
1.062 |
1.017 |
5.96 |
37.92 |
34.94 °L
|
212 |
0 |
|
|
Boil
Size: 8.04 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 9:43 PM |
Notes: |
|
Porter? Hardly Know Her!
|
American Porter
|
220 Gallons |
1.051 |
1.012 |
5.09 |
28.65 |
32.79 °L
|
212 |
0 |
|
|
Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 12:59 AM |
Notes: |
|
Rollerpig
|
American Stout
|
6 Gallons |
1.094 |
1.032 |
8.19 |
23.57 |
50 °L
|
212 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2020 2:24 PM |
Notes: add 0.2 grams/gallon calcium chloride to strike and spare water.
mash high (155 for 60 minutes) |
|
Three Little Bears Oatmeal Stout
|
Imperial Stout
|
5.5 Gallons |
1.076 |
1.019 |
7.48 |
26.06 |
40.04 °L
|
212 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 1:16 AM |
Notes: |
|
Poser-poser
|
American IPA
|
20 Litres |
1.054 |
1.012 |
5.45 |
90.59 |
4.24 °L
|
212 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 6:18 PM |
Notes: |
|
Anouk Perola Preta
|
American Stout
|
120 Litres |
1.056 |
1.013 |
5.71 |
36.05 |
32.21 °L
|
212 |
0 |
|
|
Boil
Size: 176.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 4:06 AM |
Notes: |
|
Tyranny
|
Imperial Stout
|
10 Gallons |
1.08 |
1.02 |
7.91 |
0 |
50 °L
|
212 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 3:51 PM |
Notes: |
|
Krampus 2019
|
Imperial Stout
|
15 Litres |
1.1 |
1.017 |
11 |
51.04 |
50 °L
|
212 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 9:06 AM |
Notes: |
|
Imperial Dark Grogggg
|
Imperial Stout
|
4 Gallons |
1.115 |
1.023 |
12.03 |
60.84 |
50 °L
|
212 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 12:48 AM |
Notes: |
|
Imperial Stout Barrel Project
|
Imperial Stout
|
6 Gallons |
1.09 |
1.017 |
9.52 |
58.46 |
31.85 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 79 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 10:54 PM |
Notes: |
|
Russian Imperial Stout
|
Imperial Stout
|
18 Litres |
1.091 |
1.021 |
9.23 |
56.49 |
50 °L
|
212 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 12:00 PM |
Notes: |
|
X114
|
American IPA
|
11 Gallons |
1.059 |
1.018 |
5.43 |
52.7 |
4.95 °L
|
212 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 8:53 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.077 |
1.018 |
7.7 |
65.04 |
5.92 °L
|
212 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 11:24 PM |
Notes: last 2 oz of dry hop (citra) goes into keg. |
|
Mosiac Citra Simcoe NE IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.22 |
49.54 |
7.36 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 7:59 PM |
Notes: Dry hop about 3 days into fermentation or when the krausen begins to fall.
*used lupulin powder hops at half weight specified for all but the simcoe and the last dry hop of the mosaic was pellets
** the 3 day dry hop was a little past primary fermentation, will throw them in at the height of the krausen next time
*** FG a little high, ended at 20 points after 12 days
Has an awesome juicy front with a semi sweet honey finish. |
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