Hazy Pale
|
Blonde Ale
|
1450 Litres |
14.263 |
3.646 |
5.73 |
26.65 |
4.22 °L
|
212 |
0 |
|
|
Boil
Size: 1600 Litres |
Boil Time: 75 |
Boil Gravity: 13 |
Efficiency: 82 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2019 12:28 AM |
Notes: |
|
Red Formula One
|
British Strong Ale
|
64 Litres |
1.055 |
1.011 |
5.8 |
52.31 |
14.21 °L
|
212 |
0 |
|
|
Boil
Size: 73.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 8:25 AM |
Notes: |
|
Seòclaid Stout
|
Oatmeal Stout
|
24 Litres |
1.06 |
1.016 |
5.79 |
26.29 |
33.52 °L
|
212 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:22 PM |
Notes: Vanilla bean/toasted cacao nibs in vodka tincture |
|
American Barleywine
|
English Barleywine
|
7 Gallons |
1.111 |
1.026 |
11.13 |
0 |
21.76 °L
|
212 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 8:25 AM |
Notes: |
|
Hard And Hardy English Barleywine
|
English Barleywine
|
5.5 Gallons |
1.109 |
1.019 |
11.8 |
58.48 |
17.13 °L
|
212 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 2:52 PM |
Notes: |
|
Negro
|
Sweet Stout
|
10 Litres |
1.04 |
0.976 |
5.2 |
31.37 |
29.62 °L
|
212 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 34.5 g |
Creation
Date: 7/9/2020 8:13 PM |
Notes: |
|
Beyla Apple Beer 0605 Byggvir
|
Wee Heavy
|
50 Litres |
1.092 |
1.022 |
9.22 |
212.71 |
23.16 °L
|
212 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:04 AM |
Notes: |
|
CoffOatStout 20
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
57.62 |
35.96 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 9:56 PM |
Notes: absorption: 12x0.5= 6qts
first run: 20-6= 14qts
sparge: 26-14= 12qts
OG: 1.055
pitched at 66F, up to 72of 2 days, help at 70 for 5 days
FG: 1.014 |
|
Extra Stout
|
Foreign Extra Stout
|
23 Litres |
1.065 |
1.017 |
6.34 |
42.31 |
50 °L
|
212 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 11/10/2019 8:03 PM |
Notes: |
|
Trashy Blonde - Brewdog Clone Mandarina
|
Blonde Ale
|
18 Litres |
1.052 |
1.013 |
5.11 |
41.27 |
6.68 °L
|
212 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 11:29 AM |
Notes: torrhumling 50gr Mandarina efter 7dgr |
|
Pale Oats
|
Blonde Ale
|
4.75 Gallons |
1.06 |
1.015 |
5.91 |
0 |
4.16 °L
|
212 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 8:21 PM |
Notes: |
|
Experimental Pale
|
Blonde Ale
|
5 Litres |
1.055 |
1.013 |
5.39 |
32.32 |
7.45 °L
|
212 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 1:17 PM |
Notes: Original gravity 12
Final gravity |
|
2019 Barley Wine
|
English Barleywine
|
21 Litres |
1.128 |
1.032 |
12.63 |
0 |
14.06 °L
|
212 |
0 |
|
Author:
|
|
gemi2506@gmail.com
|
|
Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 10:39 AM |
Notes: |
|
American Patriot Pale Ale 7bbl
|
Blonde Ale
|
244 Gallons |
1.048 |
1.012 |
4.7 |
0 |
3 °L
|
212 |
0 |
|
Author:
|
|
3-Bull
|
|
Boil
Size: 215 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 6:45 PM |
Notes: |
|
Blonde
|
Blonde Ale
|
30 Gallons |
1.048 |
1.012 |
4.77 |
0 |
5.39 °L
|
212 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 5:52 AM |
Notes: |
|
Classic Blonde Ale
|
Blonde Ale
|
7.5 Gallons |
1.05 |
1.012 |
4.88 |
18.14 |
4.26 °L
|
212 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 6:09 PM |
Notes: Efficiency seemed poor. Ended with OG of 1.037. Not sure why. However, I had mash pump off to help keep temp and this may be the reason. So I added |
|
Brayden's Stout
|
Sweet Stout
|
5 Gallons |
1.076 |
1.026 |
6.67 |
45.6 |
45.54 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 11:14 PM |
Notes: |
|
Blond Ale
|
Blonde Ale
|
11.5 Gallons |
1.04 |
1.008 |
4.19 |
18.55 |
2 °L
|
212 |
0 |
|
|
Boil
Size: 13.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 4:52 PM |
Notes: |
|
DHZR1 - Tropical Stout
|
Tropical Stout
|
18 Litres |
1.072 |
1.019 |
6.97 |
32.78 |
46.23 °L
|
212 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 2:40 PM |
Notes: |
|
Soljanka
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
44.72 |
3.13 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 12:00 AM |
Notes: |
|
|
|