Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harvest SAISON	Saison	9.83 Litres	1.057	1.015	5.48	48.95	6.42 °L	219	1
Author: Bogghi Boil Size: 12.84 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 6/25/2020 10:38 AM Notes:
Oasthouse French IPA	Saison	6 Gallons	1.059	1.01	6.45	59.34	7.52 °L	219	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/26/2023 2:08 AM Notes: No wort chill method used.
Raspberry Pomegranate Berliner Weisse	Berliner Weisse	5.5 Gallons	1.036	1.005	4.11	4.19	2.83 °L	219	0
Author: JW2403 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2023 4:31 PM Notes:
PE.A.C.H (PEaches And Cream Hefe)	Weizen/Weissbier	5 Gallons	1.052	1.014	4.95	13.12	3.31 °L	219	0
Author: SnakeByteBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BelgianCandySugar Priming Amount: 5.1 oz Creation Date: 3/12/2022 6:23 PM Notes:
Summer Saison	Saison	5.25 Gallons	1.063	1.017	5.95	27.01	5.24 °L	219	2
Author: BhamSteelerFan Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 2:59 PM Notes:
Amber Weiss	Weizen/Weissbier	55 Litres	1.049	1.01	5.05	14.58	4.18 °L	219	1
Author: Swanbrew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dme Priming Amount: 424.7 g Creation Date: 7/27/2021 7:42 AM Notes:
Farm Bois	Saison	5 Gallons	1.051	1.01	5.31	29.07	4.62 °L	219	0
Author: Mitch4755 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.4 oz Creation Date: 4/30/2021 2:33 PM Notes:
Rubia Base	Saison	60 Litres	11.093	2.157	4.78	14.25	4.93 °L	219	0
Author: Cervecería Speck Boil Size: 65 Litres Boil Time: 20 Boil Gravity: 10.6 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 2:59 PM Notes:
Saison	Saison	202 Litres	13.833	2.015	6.33	19.77	5.91 °L	219	0
Author: BrewStar87 Boil Size: 215 Litres Boil Time: 70 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 11:00 AM Notes:
Honza Kottnauer	Berliner Weisse	50 Litres	1.046	1.012	4.55	2.45	3.87 °L	219	0
Author: František Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 3:34 PM Notes:
Hi Nelson! Saison W/ Hibiscus	Saison	5 Gallons	1.075	1.012	8.37	52.57	5.06 °L	219	1
Author: IconoclastBrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 11:12 AM Notes: Pitch at 68 then let free rise to 78
Summer Zest	Weizen/Weissbier	11 Gallons	1.048	1.01	4.99	30.83	4.56 °L	219	0
Author: gene gene Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 9 oz Creation Date: 5/8/2020 7:11 PM Notes:
Flanders Red	Flanders Red Ale	5 Gallons	1.067	1.042	3.21	0	16.58 °L	219	1
Author: HoppinJon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 4:24 PM Notes: Lose about .5q/lb grain. Total loss is 6 quarts
45 Glyden Heste	Saison	27 Litres	1.054	1.009	5.86	42.04	3.69 °L	219	0
Author: CalT Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 1:03 PM Notes: Attempting to clone Grimross's Cheval D'or Beer. Description on Can says It's a light farmhouse ale, floral & spicy with a crisp dry finish. The mash temp was low at 63 C which should help keep the taste and finish dry. The hops chosen should provide the spice and citrus, floral notes.
It’s Wild!	Belgian Specialty Ale	5.5 Gallons	1.053	1.009	5.68	57.44	8.09 °L	219	2
Author: Zigga Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 6:40 PM Notes:
Strawberry Rhubarb Farmhouse Ale	Saison	5.2 Gallons	1.097	1.027	9.27	34.54	5.51 °L	219	0
Author: FritzBrewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 10:54 PM Notes:
BlueBerry Gose	Berliner Weisse	6.5 Gallons	1.05	1.01	5.26	7.17	3.67 °L	219	0
Author: MichaelStache Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 5:25 PM Notes:
HeffeDoppel	Weizenbock	5.5 Gallons	1.052	1.01	5.51	100.45	24.54 °L	219	0
Author: Wolfpen3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 9:10 PM Notes: Start with 2C water 6oz Honey. Boiled, cooled and pitched then allowed to start.
Cacodemon	Belgian Dubbel	5 Gallons	1.07	1.017	6.93	29.47	19.08 °L	219	0
Author: Neuroklesis Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 6:40 PM Notes:
Split Pale Sesh Beer	Belgian Specialty Ale	11 Gallons	1.046	1.011	4.68	22.02	14.24 °L	219	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 1:17 AM Notes:
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