Belgian Blond Ale
|
Belgian Blond Ale
|
6 Litres |
1.072 |
1.011 |
8.07 |
18.7 |
7.92 °L
|
220 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 2:23 AM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
200 Litres |
1.083 |
1.021 |
8.19 |
44.76 |
39.84 °L
|
220 |
0 |
|
|
Boil
Size: 208.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 6:41 PM |
Notes: |
|
Chocolate Milk Imperial Stout (My Milo)
|
Imperial Stout
|
35 Litres |
1.08 |
1.018 |
8.19 |
83.37 |
32.61 °L
|
220 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 8:30 AM |
Notes: |
|
Pukkölo Kakkålo
|
Baltic Porter
|
20 Litres |
1.084 |
1.023 |
8 |
36.24 |
33.39 °L
|
220 |
0 |
|
|
Boil
Size: 29.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 2:52 PM |
Notes: |
|
Defending The Hops
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.079 |
1.015 |
8.38 |
45.64 |
5.47 °L
|
220 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 163.9 g |
Creation
Date: 6/3/2020 12:41 PM |
Notes: |
|
My Triple Belge
|
Witbier
|
25 Litres |
1.077 |
1.014 |
8.28 |
56.75 |
8.32 °L
|
220 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 147.1 g |
Creation
Date: 5/31/2020 6:38 PM |
Notes: |
|
Morning Haze
|
Specialty IPA: New England IPA
|
416 Litres |
1.078 |
1.017 |
8 |
41.63 |
6.06 °L
|
220 |
0 |
|
|
Boil
Size: 416 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 33.9 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/28/2020 3:12 PM |
Notes: |
|
Gales Of November
|
Double IPA
|
5.5 Gallons |
1.07 |
1.007 |
8.22 |
53.15 |
5.18 °L
|
220 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:51 PM |
Notes: 2L starter. 409 billion cells.
100% Distilled water.
8mg Gypsum
4mg MgS04
1ml Lactic Acid
Brew day Oct 5 2020
SG 1.066
Dropped temp to 58f. pitched yeast. Let rise to 68f over 24hrs.
After 6 days let temp rise naturally. (73f)
10/12/2020 1.019
10/15/2020 1.012
10/17/2020 1.012 - Dry hopped.
10/21/2020 Cold Crash Starts |
|
Bourbon Vanilla Russian Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.077 |
1.015 |
8.03 |
64.44 |
37.53 °L
|
220 |
0 |
|
|
Boil
Size: 40.51 Litres |
Boil Time: 65 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 10:23 AM |
Notes: |
|
Hazy Ipa Josh
|
No Profile Selected |
13 Gallons |
1.077 |
1.016 |
8.05 |
80.93 |
5.32 °L
|
220 |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 12:23 PM |
Notes: |
|
Eau De Vie
|
Fruit Beer
|
21 Litres |
1.065 |
1.003 |
8.09 |
0 |
6.18 °L
|
220 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 98 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 8:48 PM |
Notes: for Distillation:
3rd batch
--------------------
in pot: frozen blueberries + pinch of water + pinch of pectinaise, slowly warm and squish. after 30 mins add 1.5L apple juice + 1.25kg sugar warm up a bit more, dissolve sugar / make a slurry
add remaining sugar and juice to fermenter, stir. add 1L backset, add nutes, acid and salt, add the blueberry slurry, stir
pitch 24/12 @ 10 pm - 26.7c
2nd batch
-----------------
Combine 1kg of dextrose with blueberries and water to make up 1L on stove. heat to aprox 40c to disolve sugar, mash berries up, add a pinch of pectinaise.. sit for 30 mins.
mix all the bottled juice, 1kg dextrose and nutes in fermenter
add the blueberries mixture
pitch yeast.
pitch temp 26.7 C (hot day) put into chiller overnight
batch 1 notes:
-------------------------------------
juice + less yeast food, no blueberries, no water.
21L / 6gal
pitch on 23/11 @ 11PM - 23c
max temp up to 27/28 C (too high)
needed top up of yeast food after a few days to drive off sulphur smell
distill on 4/12 @11 Am -23c finish.
sulhur smell gone from ferment and smells great in still
|
|
Warrior Nectar
|
No Profile Selected |
1600 Litres |
19.955 |
5.254 |
8.15 |
93.86 |
6.85 °L
|
220 |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 18.9 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 10:55 AM |
Notes: |
|
Alpha Imperial Stout (v1)
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.027 |
8.27 |
27.77 |
50 °L
|
220 |
0 |
|
|
Boil
Size: 8.48 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 12/1/2019 4:22 PM |
Notes: |
|
Noble Steamed Blonde
|
Blonde Ale
|
6 Gallons |
1.078 |
1.017 |
8.04 |
41.6 |
6.97 °L
|
220 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 2:39 PM |
Notes: |
|
American Strong IPA
|
Double IPA
|
18 Litres |
1.077 |
1.016 |
8.08 |
88.61 |
7.64 °L
|
220 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 437.4 g |
Creation
Date: 10/8/2019 12:31 AM |
Notes: |
|
Commodore Craig IPA
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.014 |
8.13 |
75.49 |
8.59 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 1:48 PM |
Notes: |
|
Insane Haze IIIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.085 |
1.023 |
8.17 |
66.72 |
6.08 °L
|
220 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 9:12 PM |
Notes: Dry hopping 1 oz of all 4 hops when krausen starts falling.
1 oz of all 4 hops 4 days before kegging or bottling.
Late addition fermentables at 10 min left in the boil. |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.085 |
1.021 |
8.35 |
0 |
5.29 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 7:53 PM |
Notes: |
|
KGB
|
American Pale Ale
|
15 Litres |
1.078 |
1.016 |
8.07 |
89.31 |
20.8 °L
|
220 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 7:34 PM |
Notes: |
|
IIPA
|
Imperial IPA
|
20 Litres |
17.902 |
3.216 |
8.02 |
78.89 |
5.63 °L
|
220 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 4:29 PM |
Notes: |
|
|
|