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Pukkölo Kakkålo

Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Max Nosko
No Chill: 15 minute extended hop boil time
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday December 8th 2020

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

35.0

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Thomas Fawcett - Lager (Pilsner) Malt4.5 kg Lager (Pilsner) Malt	38	1.8	66.2%
400 g	Weyermann - Rye Malt400 g Rye Malt	36	3.7	5.9%
400 g	Muntons - Dark Crystal400 g Dark Crystal	33	150	5.9%
200 g	Muntons - Chocolate Malt200 g Chocolate Malt	30.8	350	2.9%
100 g	American - Blackprinz100 g Blackprinz	36	500	1.5%
200 g	Rice Hulls200 g Rice Hulls	0	0	2.9%
600 g	Ireks - Munich Malt600 g Munich Malt	36.8	8	8.8%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	5.9%
6,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	30 min	33.91	50%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 80 °C	0 min	1.05	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	33.91	50%
20 g	Hallertau Mittelfruh (Pellet)	1.05	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Pilsner only	Strike	55 °C	58 °C	10 min
24 L	Mash out	Vorlauf	68 °C	68 °C	50 min
24 L		Vorlauf	78 °C	78 °C	10 min
9 L	Sparge	Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
600 g	Toasted Coconut	Flavor	Secondary	4 days
30 ml	Pure Vanilla Extract	Flavor	Secondary	4 days
1 tsp	Yeast Nutrient	Other	Boil	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-01 09:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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