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Pukkölo Kakkålo

240 calories 22.3 g 330 ml
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 21.43 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Max Nosko
No Chill: 15 minute extended hop boil time
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created Tuesday December 8th 2020
1.078
1.016
8.2%
35.6
52.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg Weyermann - Pilsner5.1 kg Pilsner 36 2.51 72.2%
1 kg Weyermann - Rye Malt1 kg Rye Malt 36 8.38 14.2%
600 g American - Caramel / Crystal 40L600 g Caramel / Crystal 40L 34 105.25 8.5%
160 g Weyermann - Chocolate Rye160 g Chocolate Rye 29.9 638.96 2.3%
200 g Weyermann - Roasted Barley200 g Roasted Barley 29.9 1151.32 2.8%
7,060 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 23.09 50%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 0 min 12.48 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Strike 58 °C 10 min
24 L Mash out Vorlauf 68 °C 50 min
24 L Vorlauf 78 °C 10 min
9 L Sparge Sparge 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
120 ml Coconut extract Flavor Secondary 4 days
120 g Pure Vanilla Extract Flavor Secondary 4 days
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pukkölo Kakkålo" Baltic Porter beer recipe by Max Nosko. BIAB, ABV 8.16%, IBU 35.58, SRM 52.48, Fermentables: (Pilsner, Rye Malt, Caramel / Crystal 40L, Chocolate Rye, Roasted Barley) Hops: (Magnum) Other: (Whirlfloc, Calcium Chloride (dihydrate), Coconut extract, Pure Vanilla Extract )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-26 16:22 UTC
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