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Pukkölo Kakkålo

220 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Max Nosko
No Chill: 15 minute extended hop boil time
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday December 8th 2020
1.072
1.013
7.8%
35.0
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Lager (Pilsner) Malt4.5 kg Lager (Pilsner) Malt 38 1.8 66.2%
400 g Weyermann - Rye Malt400 g Rye Malt 36 3.7 5.9%
400 g Muntons - Dark Crystal400 g Dark Crystal 33 150 5.9%
200 g Muntons - Chocolate Malt200 g Chocolate Malt 30.8 350 2.9%
100 g American - Blackprinz100 g Blackprinz 36 500 1.5%
200 g Rice Hulls200 g Rice Hulls 0 0 2.9%
600 g Ireks - Munich Malt600 g Munich Malt 36.8 8 8.8%
400 g Flaked Oats400 g Flaked Oats 33 2.2 5.9%
6,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 30 min 33.91 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 80 °C 0 min 1.05 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
600 g Toasted Coconut Flavor Secondary 4 days
30 ml Pure Vanilla Extract Flavor Secondary 4 days
1 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Pilsner only Strike 55 °C 58 °C 10 min
24 L Mash out Vorlauf 68 °C 68 °C 50 min
24 L Vorlauf 78 °C 78 °C 10 min
9 L Sparge Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 36.8
Mash volume with grains (equipment estimates 40.9 L) 41.3
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.4 L) 20
Total: 36.8  
Equipment Profile Used: System Default
"Pukkölo Kakkålo" Baltic Porter beer recipe by Max Nosko. BIAB, ABV 7.78%, IBU 34.96, SRM 30.52, Fermentables: (Lager (Pilsner) Malt, Rye Malt, Dark Crystal, Chocolate Malt, Blackprinz, Rice Hulls, Munich Malt, Flaked Oats) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirlfloc, Calcium Chloride (dihydrate), Toasted Coconut, Pure Vanilla Extract , Yeast Nutrient)
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  • Last Updated: 2025-12-01 09:52 UTC