Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
17.6 |
50% |
|
3 g |
Styrian Goldings3 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
1.11 |
18.8% |
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil
|
0 min |
|
31.3% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Steeping |
67 °C |
65 °C |
75 min |
|
1 L |
|
Sparge |
65 °C |
-- |
-- |
Target Water Profile
Tuross Water
"Belgian Blond Ale" Belgian Blond Ale beer recipe by norriseio. BIAB, ABV 8.07%, IBU 18.7, SRM 7.92, Fermentables: (Pilsner Malt, Light Crystal Malt, CaraMunich I, Soft Candi Sugar - Blond) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-01 04:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
