Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Jarrylo25 g Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
36.92 |
37% |
|
12.50 g |
Waimea12.5 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
40 min |
17.39 |
18.5% |
|
30 g |
Yakima Chief Hops - German Tettnang30 g German Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.44 |
44.4% |
|
67.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.5 L |
|
Batch Sparge |
66 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
71 °C |
Priming
|
Method: dextrose
Amount: 147.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"My Triple Belge" Witbier beer recipe by nathanshapter. All Grain, ABV 8.28%, IBU 56.75, SRM 8.32, Fermentables: (Pilsner, Pale Wheat, Aromatic) Hops: (Jarrylo, Waimea, German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-31 19:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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