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Morning haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 416 liters (fermentor volume)
Pre Boil Size: 416 liters
Post Boil Size: 416 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Thursday May 28th 2020

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

41.6

SRM (morey):

6.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55.50 kg	American - Pale Ale55.5 kg Pale Ale	37	3.5	42.3%
51.34 kg	American - White Wheat51.34 kg White Wheat	40	2.8	42.3%
11.34 kg	Flaked Oats11.34 kg Flaked Oats	33	2.2	7.7%
11 kg	Flaked Wheat11 kg Flaked Wheat	34	2	7.7%
129.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Amarillo1 kg Amarillo Hops	Pellet	8.6	Whirlpool	0 min	10.34	33.3%
1 kg	BSG - Idaho 71 kg Idaho 7 Hops	Leaf/Whole	14.1	Whirlpool	0 min	16.95	33.3%
1 kg	El Dorado1 kg El Dorado Hops	Pellet	15.7	Whirlpool at 88 °C	0 min	14.34	33.3%
3 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 kg	Amarillo (Pellet) 1 kg Amarillo (Pellet) Hops	10.34	33.3%
1 kg	BSG - Idaho 7 (Leaf/Whole) 1 kg Idaho 7 (Leaf/Whole) Hops	16.95	33.3%
1 kg	El Dorado (Pellet) 1 kg El Dorado (Pellet) Hops	14.34	33.3%
3 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
578.8 L		Strike	72 °C	68 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 26.7 °C

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	33.9 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 5890 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Richmond, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-14 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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