Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Great Lakes Hops - Mackinac70 g Mackinac Hops |
|
Pellet |
9.9 |
Boil
|
70 min |
10.69 |
14.9% |
|
400 g |
Sorachi Ace400 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool
|
50 min |
10.84 |
85.1% |
|
470 g
/ $ 0.00
|
Yeast
|
- bc-4900
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
86%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
978 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Saison" Saison beer recipe by BrewStar87. All Grain, ABV 6.33%, IBU 21.53, SRM 5.91, Fermentables: (Wheat, Château Vienna, Château Biscuit) Hops: (Mackinac, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-11 07:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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