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HeffeDoppel

171 calories 16 carbs
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Logan
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday May 1st 2019
1.052
1.010
5.51%
100.45
24.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - CaraCrystal Wheat Malt4 lb CaraCrystal Wheat Malt 34 55 36.4%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.1%
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 27.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 10.1 Boil 60 min 77.75 57.1%
1 oz Magnum1 oz Magnum Hops Pellet 9.9 Boil 15 min 18.91 28.6%
0.5 oz Magnum0.5 oz Magnum Hops Pellet 9.9 Boil 5 min 3.8 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Mash Steeping 160 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filtered Water Ph9
Mash Chemistry and Brewing Water Calculator
 
Notes

Start with 2C water 6oz Honey. Boiled, cooled and pitched then allowed to start.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-01 21:10 UTC
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