Enrisdricka
|
Dark Mild
|
10 Litres |
1.025 |
1.003 |
2.86 |
0 |
36.02 °L
|
212 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 12:33 PM |
Notes: |
|
Scottish Export
|
Scottish Export
|
13 Litres |
1.053 |
1.013 |
5.31 |
15.04 |
15.83 °L
|
212 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 9.1 g |
Creation
Date: 7/11/2023 2:53 AM |
Notes: |
|
Moose Scotch Ale
|
Scottish Heavy
|
12 Gallons |
1.068 |
1.017 |
6.66 |
0 |
16.96 °L
|
212 |
0 |
|
Author:
|
|
jkherman79@gmail.com
|
|
Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2022 11:52 AM |
Notes: |
|
La Amarguita
|
Strong Bitter
|
14 Litres |
1.055 |
1.016 |
5.17 |
29.49 |
10.07 °L
|
212 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 2:32 AM |
Notes: |
|
MILD - PISHCOTAS
|
Dark Mild
|
22 Litres |
1.05 |
1.011 |
5.02 |
16.33 |
16.14 °L
|
212 |
0 |
|
|
Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 9:01 PM |
Notes: |
|
Malty Kilt
|
Scottish Heavy
|
5.5 Gallons |
1.083 |
1.021 |
8.18 |
20.52 |
30.31 °L
|
212 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 5:21 PM |
Notes: |
|
Proper Pint
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
38.4 |
12.33 °L
|
212 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 8:09 PM |
Notes: |
|
ESB
|
Strong Bitter
|
20 Litres |
1.056 |
1.013 |
5.62 |
40.2 |
16.78 °L
|
212 |
1 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2020 7:47 PM |
Notes: |
|
Karega Golden Ale Barrel
|
British Golden Ale
|
110 Litres |
1.05 |
1.011 |
5.11 |
42.46 |
4.69 °L
|
212 |
0 |
|
|
Boil
Size: 118 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:40 PM |
Notes: 1. fermentation in open fermentor-coolship 122litr + erica flower
2. ageing in wine barrel 3-4 mounth
3.0.75l champagne bottling maturation |
|
English Porter
|
English Porter
|
12 Gallons |
1.047 |
1.009 |
5.04 |
28.99 |
28.56 °L
|
212 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 12:24 AM |
Notes: |
|
VISION IMPOSSIBLE
|
English IPA
|
496 Gallons |
1.061 |
1.015 |
5.98 |
49.84 |
6.61 °L
|
212 |
0 |
|
|
Boil
Size: 527.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 9:27 PM |
Notes: |
|
Pale Ale Malt
|
Australian Sparkling Ale
|
21 Litres |
1.046 |
1.008 |
4.89 |
24.73 |
5.09 °L
|
212 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 12:15 PM |
Notes: |
|
Scottish Export1
|
Scottish Export
|
60 Litres |
1.059 |
1.015 |
5.76 |
37.24 |
15.34 °L
|
212 |
0 |
|
|
Boil
Size: 81.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 5:44 AM |
Notes: |
|
Kovář Vital 2
|
British Golden Ale
|
24 Litres |
9.781 |
2.904 |
3.64 |
45.87 |
3.79 °L
|
212 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 9:25 AM |
Notes: |
|
English Dark Mild
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.31 |
19.2 |
18.92 °L
|
212 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 4:12 PM |
Notes: |
|
Redbone Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.075 |
1.014 |
8 |
27.14 |
16.96 °L
|
212 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2019 7:04 PM |
Notes: |
|
BA Brown Ale 12L Resztkowy
|
British Brown Ale
|
13 Litres |
12.233 |
3.039 |
4.92 |
28.32 |
21.78 °L
|
212 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:46 PM |
Notes: |
|
British Brown
|
Dark Mild
|
12 Gallons |
1.044 |
1.011 |
4.35 |
22.85 |
27.32 °L
|
212 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 8:12 PM |
Notes: |
|
Png First Brown
|
British Brown Ale
|
5 Gallons |
1.05 |
1.012 |
4.89 |
23.38 |
15.42 °L
|
212 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 4:39 AM |
Notes: |
|
#21 Preta
|
English Porter
|
22 Litres |
1.05 |
1.012 |
4.92 |
21.39 |
29.08 °L
|
212 |
0 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 2:18 PM |
Notes: |
|
|
|