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kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday February 6th 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

26.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.23 lb	German - Pilsner4.23 lb Pilsner	38	1.6	95.6%
1.54 oz	American - Vienna1.54 oz Vienna	35	4	2.2%
1.54 oz	American - Caramel / Crystal 20L1.54 oz Caramel / Crystal 20L	35	20	2.2%
70.76 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Hallertau Mittelfruh (3.75 AA)	Pellet	2.8	Boil	60 min	20.11	56.3%
5.95 g	Hallertau Mittelfruh (3.75 AA)	Pellet	2.8	Boil	30 min	4	14.6%
5.95 g	Hallertau Mittelfruh (3.75 AA)	Pellet	2.8	Boil	15 min	2.58	14.6%
0.21 oz	Hallertau Mittelfruh0.21 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	0 min		14.6%
40.85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34.90 g	Hallertau Mittelfruh (3.75 AA) (Pellet)	26.69	85.5%
0.21 oz	Hallertau Mittelfruh (Pellet)		14.6%
40.85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.1 gal	Strike	152 °F	149 °F	60 min
2.1 gal	Sparge	175 °F	170 °F	--
Starting Grain Temp: 75 °F

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	0.83 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.9 oz Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-14 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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