Homebrew Beer Recipes

Page 8735 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch	Munich Helles	22 Litres	1.048	1.01	4.96	17.61	3.3 °L	226	0
Author: Endre Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 11:56 AM Notes:
House Lager	International Pale Lager	4.5 Gallons	1.045	1.007	5	23.56	3.53 °L	226	1
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 9:19 PM Notes: Element set to ~1000w Mash temp ~147 - 150 (set to 151) ~4.8 PH after 2 minutes boiled for 75min. post boil 4.75g. transfered 4.25. Added 1 little scoop of calcium carbonate Did not add lactic acid ~5.0 PH - then PH meter stopped working!!!! wait 5 mintes and cool sample next time!!!! Do not dip probe past cap ~5.35 - 5.5 final at preboil!!! 5 gallons after boil Pre Boil: 1.038 Post Boil (OG): FG: Shake keg and pitch at 60 (53-64) do not carbonate after pitching TAKE PRE AND POST BOIL READING
Italian Killsner	International Pale Lager	5.5 Gallons	1.045	1.007	4.99	26.69	5.38 °L	226	0
Author: JeremyLeBlond Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 1:43 AM Notes: Inspired by The BruSho's recipe : https://www.youtube.com/watch?v=24UURMRtYQg&ab_channel=TheBruSho .
Hoyne Pilsner	Czech Pale Lager	8.5 Gallons	1.049	1.011	5	34.19	4.3 °L	226	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2022 2:51 PM Notes:
Cream Ale	Cream Ale	21.7 Litres	1.047	1.009	4.94	13.48	2.86 °L	226	1
Author: Midas Nanobrasserie Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/14/2021 2:20 PM Notes: Starter de 3.5 L 2 jours avant (380g de DME) Mettre au froid la veille. Fermenter à 14 C Jour 10 : monter à 16C Jour 12 : monter à 18C Jour 14 : baisser à 10 Jour 15 : baisser à 6 Jour 16 : baisser à 2 Kegger Lageriser x 2 semaines.
HB-06	No Profile Selected	22 Litres	1.049	1.011	4.94	121.93	28.9 °L	226	0
Author: Heff Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 12:38 PM Notes:
Single Hop Experiment - Azacca	American Pale Ale	5.5 Gallons	1.05	1.013	4.96	52.72	4.69 °L	226	0
Author: Matthew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 4:19 PM Notes: Single Hop Experiment all-grain kit from MoreBeer.com
BAKER BLOND ALE	Blonde Ale	20 Litres	1.05	1.012	4.99	19.99	3.99 °L	226	0
Author: cdnchef7 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 2:06 AM Notes:
Extract Test Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.94	32.13	23.35 °L	226	0
Author: BrewCurious Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 7:27 PM Notes:
How To Do Business In The Czech Republic - Czech Lager	Czech Pale Lager	60 Litres	1.052	1.014	4.99	20.79	5.2 °L	226	0
Author: AdsLayton Boil Size: 69 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:28 PM Notes: Ferm info -Pitch at 9 degrees 10 days -Slowly raise to 14 degree over 24 hours -Diac rest 3 days -Rack into clean fermenters -Reduce temp by 3 degrees per 24 hour period until as close to -1 degrees as possible is reached and leave for 7 weeks (pull earlier if diac and sulphur flavours no longer present)
Berliner Weisse	Berliner Weisse	60 Litres	1.046	1.008	4.98	4.01	3.35 °L	226	0
Author: Rodrigo Pinelli Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: KEG Priming Amount: N/A Creation Date: 1/15/2018 5:53 PM Notes:
Brendan's Black Porter	Oatmeal Stout	19 Litres	1.053	1.015	4.99	0	34.06 °L	226	0
Author: Redcal Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 135.3 g Creation Date: 7/31/2020 2:00 PM Notes: 1. Sterilize all equipment 2. Heat 5 litres of water to 68degC 3.Place cracked steeping grains in cheese cloth and tie 4. Gently drop in 68degC water and steep for 30 minutes 5. Lift out gently with a tongs and gently rinse off with 68degC water from teakettle. Taste malted liquid at this point. 5. Place Malt buckets/pouches in hot water to soften 6. Add Malt extract, and sugar, then allow to mix. Stir if needed but do not aerate. 6. Add as much water as possible to container/boil pot size, Turn up heat and get a rolling boil. 8. Add Hops loose to boil. Add other ingredients such as coffee and cocoa. 9. Boil for 60 min, add whirlfloc 5 min before end of boil. 10. Cool to <24degC and Pitch Yeast 11. Sample for hydrometer SG reading. Should be about 1.050 12. Seal bucket with lid and bubble seal (fill 1/3 with water) 13. Ferment for 14 days at 21-22degC, or until FG = <1.013 14. Prepare priming sugar for batch priming and add to bottling bucket 15. Transfer from Fermenter to bottling container to clear, leave Trub behind. 15. Bottle and leave for 2 weeks for secondary fermentation
Caesar Geezer Pleaser	Specialty IPA: New England IPA	46 Litres	1.048	1.01	4.99	34.05	3.88 °L	226	0
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 7/25/2020 8:37 AM Notes:
Wood St. Common	California Common Beer	5.25 Gallons	1.055	1.017	4.94	39.05	9.99 °L	226	1
Author: Bronc72 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 4/17/2020 8:46 PM Notes: Ferment at 62F for 14 days.
Ne Insp. Cascade Single Hop Ddh Apa	American Pale Ale	24 Litres	1.052	1.014	4.99	17.19	3.7 °L	226	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 2:08 PM Notes:
School Hefe	Weissbier	50 Litres	1.049	1.011	5	14.03	3.46 °L	226	0
Author: GeoffMcLellan1984 Boil Size: 54.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 2/11/2020 12:09 AM Notes:
Witbier	Witbier	10 Litres	1.045	1.008	4.96	14.85	3.29 °L	226	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 5:47 AM Notes:
Sunny IPA	American IPA	20 Litres	1.047	1.009	4.95	97.59	8.5 °L	226	0
Author: SaduS90 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 10:15 PM Notes:
Session IPA Loly	American IPA	20.4 Litres	1.05	1.012	4.99	24.19	4.15 °L	226	1
Author: Zimer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:58 PM Notes:
Uncle Sam American Pale	American Pale Ale	26 Litres	1.05	1.013	4.94	32.64	6.2 °L	226	0
Author: Edu Gomes Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 1:21 PM Notes:
« First ‹ Previous 8731 8732 8733 8734 8735 8736 8737 8738 8739 Next › Last »							Page 8735 of 14,810 20 Recipes of 296,196