|
Lisbon Lager 2
|
International Pale Lager
|
5 Litres |
1.039 |
1.009 |
3.99 |
32.27 |
4.81 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 1:09 PM |
| Notes: |
|
|
Imperial Czech Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.074 |
1.012 |
8.22 |
33.08 |
5.56 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 2:55 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.75 Gallons |
1.057 |
1.019 |
4.98 |
21.63 |
5.26 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 8/13/2023 1:56 PM |
| Notes: Try Imperial Global next time L13 (better attenuation) |
|
|
Tsjekkisk Pils
|
Czech Pale Lager
|
50 Litres |
1.049 |
1.007 |
5.53 |
38.17 |
3.68 °L
|
431 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 7:16 PM |
| Notes: |
|
|
Union Of Earthe & Water Dark
|
Czech Dark Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
26.69 |
14.43 °L
|
431 |
0 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: dextrose |
Priming Amount: 6.0 oz |
Creation
Date: 12/28/2022 8:59 PM |
| Notes: |
|
|
NOMAD HELLES
|
Munich Helles
|
560 Litres |
1.044 |
1.007 |
4.89 |
22.51 |
2.82 °L
|
431 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 12/2/2022 8:44 AM |
| Notes: |
|
|
Zugspitze
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.01 |
5.14 |
19.87 |
5.49 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/4/2022 7:27 AM |
| Notes: |
|
|
Winter Kolsch
|
Kölsch
|
5.5 Gallons |
1.042 |
1.01 |
4.16 |
34.59 |
3.4 °L
|
431 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/1/2021 3:48 PM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
20.65 |
4.62 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2021 1:27 AM |
| Notes: |
|
|
Kräftöl 2021
|
Czech Premium Pale Lager
|
55 Litres |
1.055 |
1.011 |
5.74 |
0 |
5.05 °L
|
431 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 8:46 AM |
| Notes: |
|
|
Svetlé Lezàk
|
Czech Pale Lager
|
18 Litres |
1.043 |
1.011 |
4.25 |
26.3 |
2.87 °L
|
431 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 7:46 PM |
| Notes: In final notes, ferment 1 week around 50F, let it sit +/- 12 days at 39f inside keg, then drink it in less then a week's time -» 20 days svetlé lezàk, can't get better than that. |
|
|
Pils
|
Munich Helles
|
22 Litres |
1.049 |
1.007 |
5.51 |
19.16 |
3.2 °L
|
431 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 5ml |
Creation
Date: 4/18/2021 9:04 PM |
| Notes: First attempt, not advised to copy |
|
|
Cinco De Drinko Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.062 |
1.01 |
6.81 |
23.8 |
4.34 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 11:05 PM |
Notes: Ferment at 51-53 degrees F for 7 days, then let fermentation warm to 62-64 degrees F for 4-6 days for diacetyl rest, chill 5 degrees F a day until you reach desired lagering temperature (this beer was lagered for 6 weeks 31-32 degrees F). Fine with gelatin or isinglass to clarify, carbonate to 2.8 to 3.0. Serve at 38 degrees F with a lime.
Make sure to enjoy with your amigos. |
|
|
Test All Ontario
|
International Pale Lager
|
21 Litres |
1.059 |
1.019 |
5.31 |
48.7 |
15.35 °L
|
431 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 500 g |
Creation
Date: 12/16/2020 1:36 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
6 Gallons |
1.049 |
1.012 |
4.95 |
39.98 |
3.89 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:22 PM |
| Notes: Brew day: 30-May-2020 |
|
|
Maibock
|
Helles Bock
|
20.8 Litres |
1.038 |
1.01 |
3.7 |
38.4 |
8.97 °L
|
431 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 2:05 PM |
| Notes: |
|
|
Wiener Lager (mashcamp)
|
Czech Amber Lager
|
20 Litres |
12.422 |
2.185 |
5.46 |
28.23 |
7.22 °L
|
431 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 79.5 g |
Creation
Date: 8/1/2019 4:08 PM |
| Notes: |
|
|
Kolsch 2019
|
Kölsch
|
10.5 Gallons |
1.053 |
1.012 |
5.35 |
29.21 |
3.86 °L
|
431 |
0 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 10:06 PM |
| Notes: |
|
|
Lager 1
|
International Pale Lager
|
15 Litres |
1.032 |
1.006 |
3.45 |
45.07 |
7.92 °L
|
431 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 7:55 AM |
| Notes: |
|
|
Kolschish
|
Kölsch
|
23 Litres |
1.049 |
1.011 |
4.93 |
24.59 |
4.02 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 3:43 PM |
| Notes: |
|
|
|
|