Peachy Blinders Milkshake NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.06 |
1.017 |
5.6 |
69.98 |
5.4 °L
|
234 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 2:53 PM |
Notes: |
|
Milk Stout
|
American Stout
|
5.8 Gallons |
1.06 |
1.017 |
5.6 |
20 |
41.55 °L
|
61 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2023 7:14 PM |
Notes: |
|
Simon & Dann' Friendship Brew
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.018 |
5.6 |
26.7 |
9.62 °L
|
148 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 5:19 PM |
Notes: Holiday Friendship Brew. Simon & Dann. Tropical Pale Ale |
|
Neipa
|
American IPA
|
21 Litres |
1.06 |
1.017 |
5.6 |
26.44 |
4.01 °L
|
126 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 40 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 1:52 AM |
Notes: |
|
Saison Belgian Style Ale
|
Saison
|
5.5 Gallons |
1.06 |
1.018 |
5.6 |
29.88 |
8.02 °L
|
201 |
0 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 4:22 PM |
Notes: |
|
SMaSH Simcoe
|
American IPA
|
21 Litres |
1.06 |
1.018 |
5.6 |
72.78 |
4.54 °L
|
170 |
0 |
|
|
Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 12:58 AM |
Notes: |
|
Molasses Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.06 |
1.017 |
5.6 |
30.72 |
41.99 °L
|
440 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 4:09 PM |
Notes: |
|
Gander Green English IPA
|
English IPA
|
5 Gallons |
1.06 |
1.017 |
5.6 |
53.55 |
8.27 °L
|
270 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 7:43 PM |
Notes: |
|
Only Man
|
American Porter
|
5.5 Gallons |
1.06 |
1.017 |
5.6 |
37.4 |
36.17 °L
|
278 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 8:14 PM |
Notes: |
|
Sheptoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.017 |
5.6 |
18.1 |
6.74 °L
|
200 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 12:27 PM |
Notes: |
|
Raisin Hell Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.6 |
27.36 |
14.76 °L
|
3.6K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/10/2013 6:06 PM |
Notes: Chop raisins and heat to 162 degrees for 30 seconds. Put in grain sock and add to mash with 20 minutes left.
Ferment for 7 days, transfer to secondary until fermentation stops. Add Gelatin (optional) and cold crash for 3 days prior to bottling.
Bottle and condition at room temp for 21 days. Chill 3 days...enjoy.
This is a complex beer full of hop nose, raisin and molasses notes on the nose and palate. Great fall beer with Irish Stew...
|
|
Golden Sour
|
Gueuze
|
11 Gallons |
1.06 |
1.017 |
5.6 |
6.58 |
4.49 °L
|
390 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 3:55 AM |
Notes: |
|
VJ VIENNA
|
American IPA
|
30 Litres |
1.06 |
1.017 |
5.6 |
47.79 |
5.49 °L
|
195 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 1:43 PM |
Notes: |
|
Mango Milkshake Ipa
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.06 |
1.018 |
5.6 |
0 |
4.87 °L
|
218 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 12:59 PM |
Notes: |
|
RED IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.06 |
1.017 |
5.6 |
44.3 |
12.36 °L
|
312 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 10:55 PM |
Notes: |
|
The Shire Harvest (Pineapple Wheat)
|
American Wheat Beer
|
14 Gallons |
1.06 |
1.018 |
5.6 |
19.44 |
3.77 °L
|
268 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 9:25 AM |
Notes: Add pineapple extract ( or juice with potassium sorbate and campden if kegging) to taste after fermentation |
|
Captain' Ale
|
Extra Special/Strong Bitter (ESB)
|
8 Gallons |
1.06 |
1.018 |
5.6 |
33.91 |
12.98 °L
|
484 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 2:56 PM |
Notes: Hit all numbers, OG, Volume, and Temperatures. |
|
Marshmallow Porter
|
Brown Porter
|
21 Litres |
1.06 |
1.017 |
5.6 |
29.9 |
27.64 °L
|
3.4K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 3:02 PM |
Notes: |
|
Chief's Beach
|
Robust Porter
|
11 Gallons |
1.06 |
1.019 |
5.6 |
36.63 |
30.91 °L
|
797 |
0 |
|
Author:
|
|
Chris Candler
|
|
Boil
Size: 13.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 9:46 PM |
Notes: |
|
Coffee Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.017 |
5.6 |
29.97 |
30.91 °L
|
565 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 9:35 PM |
Notes: |
|
|
|