Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.79 |
25.42 |
16.64 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:30 AM |
Notes: |
|
VPPS MacReas 80 Shilling
|
Scottish Export
|
5 Gallons |
1.06 |
1.016 |
5.78 |
31.81 |
22.46 °L
|
135 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 54.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.0 oz |
Creation
Date: 10/14/2023 11:12 PM |
Notes: Tarquir clone |
|
Dortmunder
|
German Helles Exportbier
|
15 Gallons |
1.06 |
1.016 |
5.79 |
35 |
4.27 °L
|
238 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 2:38 AM |
Notes: |
|
Cheiftain IPA (Irish Pale Ale) (Clone)
|
American IPA
|
21 Litres |
1.06 |
1.016 |
5.79 |
50.89 |
14.03 °L
|
289 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 10:34 AM |
Notes: |
|
Hazy Gridlock IPA 5G AG
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.016 |
5.79 |
44.04 |
4.1 °L
|
340 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 1:18 AM |
Notes: |
|
Turtles Head
|
Specialty IPA: Black IPA
|
24 Litres |
1.06 |
1.016 |
5.78 |
87.8 |
37.74 °L
|
234 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 9:01 AM |
Notes: |
|
Cashmere Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.79 |
39.39 |
7.09 °L
|
183 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 11:10 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.06 |
1.016 |
5.79 |
34.89 |
20.72 °L
|
208 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 2:59 PM |
Notes: |
|
Hazy Sour Template
|
No Profile Selected |
3 Gallons |
1.06 |
1.016 |
5.79 |
0 |
4.03 °L
|
252 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14 |
Creation
Date: 6/6/2020 2:46 PM |
Notes: |
|
Dunkel War (working)
|
Munich Dunkel
|
5 Gallons |
1.06 |
1.016 |
5.79 |
18.45 |
23.56 °L
|
235 |
0 |
|
|
Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 8:39 PM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
4 Litres |
1.06 |
1.015 |
5.79 |
39.46 |
20.83 °L
|
473 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 5:47 AM |
Notes: |
|
Ale
|
Specialty IPA: New England IPA
|
3 Litres |
1.06 |
1.016 |
5.79 |
52.51 |
5.74 °L
|
190 |
0 |
|
|
Boil
Size: 3.8 Litres |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 3:15 PM |
Notes: |
|
Ax Man Logger
|
American Lager
|
5 Gallons |
1.06 |
1.016 |
5.79 |
29.93 |
7.2 °L
|
206 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 12:41 AM |
Notes: |
|
Dublin Redhead
|
Irish Red Ale
|
6 Gallons |
1.06 |
1.016 |
5.79 |
11.28 |
12.03 °L
|
42 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 7:25 PM |
Notes: |
|
Black Wooly Bugger Porter
|
American Porter
|
16 Gallons |
1.06 |
1.016 |
5.79 |
15.6 |
50 °L
|
432 |
0 |
|
|
Boil
Size: 17.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 12:22 AM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
40 Litres |
1.06 |
1.016 |
5.79 |
32.49 |
15.99 °L
|
352 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 11:36 PM |
Notes: |
|
Coffee British Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.79 |
22.88 |
22.84 °L
|
329 |
1 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 1:27 PM |
Notes: Unground/whole beans added in nylon bag to keg for 2 days, then removed. |
|
10 - Nut Brown
|
Scottish Export 80/-
|
10.5 Gallons |
1.06 |
1.016 |
5.79 |
40.12 |
19.54 °L
|
166 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
Notes:
Will oak/bourbon half for month or two |
|
Thick As A Plank Stout
|
Oatmeal Stout
|
22 Litres |
1.06 |
1.018 |
5.78 |
39.22 |
38.63 °L
|
897 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 3:30 AM |
Notes: |
|
Greg's Ultimate Porter
|
American Porter
|
5.25 Gallons |
1.06 |
1.016 |
5.79 |
35.01 |
24.19 °L
|
635 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 6:39 PM |
Notes: |
|
|
|