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Mango milkshake ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday November 28th 2018

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.77 lb	American - Pale 2-Row10.77 lb Pale 2-Row	37	1.8	65.6%
1.62 lb	United Kingdom - Oat Malt1.62 lb Oat Malt	28	2	9.9%
1.88 lb	Belgian - Wheat1.88 lb Wheat	38	1.8	11.4%
0.81 lb	United Kingdom - Golden Naked Oats0.81 lb Golden Naked Oats	33	10	4.9%
0.81 lb	Flaked Oats0.81 lb Flaked Oats	33	2.2	4.9%
0.54 lb	Lactose (Milk Sugar)0.54 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.3%
16.43 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2018-11-28 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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