Homebrew Beer Recipes

Page 8724 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA 2	American IPA	1.75 Gallons	1.06	1.017	5.58	41.94	5.36 °L	215	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 7:23 PM Notes: Malt bill and mineral additions seem about right. Probably need another oz of hops in the mix.
P.S. I Love Porter	American Porter	11.36 Litres	1.06	1.017	5.58	5.85	40.56 °L	135	4
Author: Pricelessbrewing Boil Size: 14.9051 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 9:41 PM Notes:
Redrye Irish Red Ale	No Profile Selected	5 Gallons	1.06	1.017	5.58	22.98	20.42 °L	168	1
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 8:39 PM Notes: Ferment at 63 F for 4 days, then raise to 68F until primary complete, then raise to 70-72 for 3 days. Cold Crashed and Kegged at ~2 vol CO2.
Banana Ale	No Profile Selected	10.5 Gallons	1.06	1.017	5.58	72.65	5.16 °L	273	1
Author: Ed G Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 9:39 PM Notes:
Awesome Kirklareli Beer	No Profile Selected	21.5 Litres	1.06	1.017	5.59	20.89	6.04 °L	204	0
Author: evrenbasoglu Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -71.7 g Creation Date: 2/7/2022 2:08 PM Notes: It is not as much as good that i expected. For Hop perspective, I am gonna use "brewer's gold (BG)" instead of "magnum(M)" for bitterness. BG's alpha acid ratio is lower than M's alpha acid but somehow the bitterness is so much higher. On the other hand, the debris are so much painfully. I am obtained almost 21,5 Liters wort but its 2 liters are debris (malt, hop etc.).
Irish Stout	Irish Stout	6 Gallons	1.06	1.017	5.58	18.88	39.54 °L	167	0
Author: Wildebier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 12:16 PM Notes:
Akorn Gingerbread Cream Ale	Cream Ale	5 Gallons	1.06	1.017	5.59	17.99	15.53 °L	415	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: -2.6 oz Creation Date: 10/14/2020 9:42 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.06	1.017	5.58	0	4.03 °L	153	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 7:16 PM Notes:
Oktoberfest II	Oktoberfest/Märzen	27 Litres	1.06	1.017	5.58	23.32	7.49 °L	452	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 5:18 AM Notes: Add White Labs clarity ferm at pitching.
2020NEIPA#1	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.018	5.58	0	8.79 °L	199	0
Author: Suddsy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 9:41 PM Notes:
Awesome Recipe	Oatmeal Stout	11 Gallons	1.06	1.018	5.59	13.61	40 °L	923	0
Author: PistolP0014 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 3:48 PM Notes:
Vienna’me	Vienna Lager	5.5 Gallons	1.06	1.018	5.58	18.65	9.05 °L	220	2
Author: Gcb5508 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2019 2:34 PM Notes: Excellent smooth malty Vienna lager. I lagered my last batch for 4 month, it was crystal clear and tasted excellent. Allow for a 3 day diacetyl rest after primary fermentation is complete at 68 degrees before moving to secondary for cold crash and lagering.
Good Boi	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.018	5.58	25.87	4.26 °L	402	0
Author: jimmycb3 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 3:38 PM Notes:
Murk For The Mouth	American IPA	20.99 Litres	1.06	1.02	5.58	368.85	7.21 °L	420	0
Author: Taisin_Viper Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 66.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 7:00 PM Notes:
Squirrely Knob ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.018	5.58	37.62	9.76 °L	485	0
Author: Crashgraham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:36 PM Notes:
Amber Jack	American Amber Ale	21 Litres	1.06	1.017	5.58	37.24	10.81 °L	756	0
Author: RobA Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2017 10:36 AM Notes:
Brooklyn Brown Ale Clone	American Brown Ale	5 Gallons	1.06	1.018	5.58	31.12	19.79 °L	5.2K	1
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dme Priming Amount: 300 mL Creation Date: 3/8/2017 4:28 AM Notes:
Sweaty Palms Citra IPA	American IPA	5.5 Gallons	1.06	1.017	5.57	79.21	7.29 °L	655	1
Author: dmead15 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 9:25 PM Notes:
Bitchin British Ale	British Strong Ale	10 Gallons	1.06	1.018	5.58	57.29	15.41 °L	587	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 5:09 PM Notes:
Spiced Stout	Sweet Stout	5.5 Gallons	1.06	1.017	5.58	27.83	37.51 °L	1.3K	1
Author: rmcelderry Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2014 2:15 PM Notes: all grain recipe called for 6-row
« First ‹ Previous 8720 8721 8722 8723 8724 8725 8726 8727 8728 Next › Last »							Page 8724 of 14,766 20 Recipes of 295,302