Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020NEIPA#1	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.018	5.58	0	8.79 °L	199	0
Author: Suddsy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 9:41 PM Notes:
Friend Zone	No Profile Selected	2300 Litres	1.06	1.017	5.57	32.02	41.16 °L	87	0
Author: Boil Size: 2550 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 11:05 PM Notes:
P.S. I Love Porter	American Porter	11.36 Litres	1.06	1.017	5.58	5.85	40.56 °L	135	4
Author: Pricelessbrewing Boil Size: 14.9051 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 9:41 PM Notes:
Redrye Irish Red Ale	No Profile Selected	5 Gallons	1.06	1.017	5.58	22.98	20.42 °L	168	1
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 8:39 PM Notes: Ferment at 63 F for 4 days, then raise to 68F until primary complete, then raise to 70-72 for 3 days. Cold Crashed and Kegged at ~2 vol CO2.
Banana Ale	No Profile Selected	10.5 Gallons	1.06	1.017	5.58	72.65	5.16 °L	273	1
Author: Ed G Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 9:39 PM Notes:
Irish Stout	Irish Stout	6 Gallons	1.06	1.017	5.58	18.88	39.54 °L	167	0
Author: Wildebier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 12:16 PM Notes:
Highlands Black Mocha Stout Clone	Sweet Stout	5 Gallons	1.06	1.017	5.57	30.44	27.78 °L	471	0
Author: Roger Vaughn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 5:01 PM Notes: https://www.reddit.com/r/Homebrewing/comments/117n0z/highlands_black_mocha_stout_clone/
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.06	1.017	5.58	0	4.03 °L	153	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 7:16 PM Notes:
Oktoberfest II	Oktoberfest/Märzen	27 Litres	1.06	1.017	5.58	23.32	7.49 °L	452	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 5:18 AM Notes: Add White Labs clarity ferm at pitching.
London Porter	Brown Porter	5 Gallons	1.06	1.017	5.57	19.93	27.85 °L	163	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/19/2020 12:47 AM Notes:
Bitchin British Ale	British Strong Ale	10 Gallons	1.06	1.018	5.58	57.29	15.41 °L	587	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 5:09 PM Notes:
Rye IPA 2	American IPA	1.75 Gallons	1.06	1.017	5.58	41.94	5.36 °L	215	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 7:23 PM Notes: Malt bill and mineral additions seem about right. Probably need another oz of hops in the mix.
Homegrown Centennial Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.017	5.57	52.64	8.57 °L	166	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 2:23 PM Notes:
Good Boi	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.018	5.58	25.87	4.26 °L	402	0
Author: jimmycb3 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 3:38 PM Notes:
Murk For The Mouth	American IPA	20.99 Litres	1.06	1.02	5.58	368.85	7.21 °L	420	0
Author: Taisin_Viper Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 66.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 7:00 PM Notes:
Amber Jack	American Amber Ale	21 Litres	1.06	1.017	5.58	37.24	10.81 °L	756	0
Author: RobA Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2017 10:36 AM Notes:
Brooklyn Brown Ale Clone	American Brown Ale	5 Gallons	1.06	1.018	5.58	31.12	19.79 °L	5.2K	1
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dme Priming Amount: 300 mL Creation Date: 3/8/2017 4:28 AM Notes:
Sweaty Palms Citra IPA	American IPA	5.5 Gallons	1.06	1.017	5.57	79.21	7.29 °L	655	1
Author: dmead15 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 9:25 PM Notes:
Scottish Export	Scottish Export	5.5 Gallons	1.06	1.017	5.57	28.08	18.34 °L	475	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 6:49 PM Notes:
Golden Stout	Tropical Stout	3.25 Gallons	1.06	1.018	5.57	30.45	7.41 °L	7.1K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 8:29 PM Notes:
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