Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Willamette1.75 oz Willamette Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
24.33 |
63.6% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
3.45 |
18.2% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
4 |
Boil
|
1 min |
0.3 |
18.2% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.75 oz |
Willamette (Leaf/Whole) 2.7499999937096 oz Willamette (Leaf/Whole) Hops |
|
28.08 |
100% |
2.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Temperature |
-- |
154 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Scottish Export" Scottish Export beer recipe by Lee Ritter. All Grain, ABV 5.57%, IBU 28.08, SRM 18.34, Fermentables: (Golden Promise, Carastan (30/37), Golden Naked Oats, Peated Malt, Flaked Oats, Aromatic, Maris Otter Pale, De-Husked Caraf III, Honey Malt) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-19 19:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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