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Scottish Export

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday November 19th 2016
1.060
1.017
5.6%
28.1
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 37.5%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 8.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.3%
0.25 lb United Kingdom - Peated Malt0.25 lb Peated Malt 38 2.5 2.1%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.1%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.1%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 33.3%
0.25 lb German - De-Husked Caraf III0.25 lb De-Husked Caraf III 32 470 2.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Willamette1.75 oz Willamette Hops Leaf/Whole 4 Boil 60 min 24.33 63.6%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4 Boil 15 min 3.45 18.2%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4 Boil 1 min 0.3 18.2%
2.75 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Scottish Export" Scottish Export beer recipe by Lee Ritter. All Grain, ABV 5.57%, IBU 28.08, SRM 18.34, Fermentables: (Golden Promise, Carastan (30/37), Golden Naked Oats, Peated Malt, Flaked Oats, Aromatic, Maris Otter Pale, De-Husked Caraf III, Honey Malt) Hops: (Willamette)
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  • Last Updated: 2016-11-19 19:09 UTC