Across The Pond
|
Best Bitter
|
5 Gallons |
1.06 |
1.017 |
5.74 |
36.52 |
13.11 °L
|
263 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 1/1/2019 8:13 PM |
Notes: |
|
Hazy IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.016 |
5.73 |
40.8 |
4.38 °L
|
22 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 10:34 PM |
Notes: |
|
Thirst-quenching NEIPA
|
Specialty IPA: New England IPA
|
14 Litres |
1.06 |
1.017 |
5.73 |
61.26 |
4.48 °L
|
90 |
2 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 80 g |
Creation
Date: 2/17/2024 9:38 PM |
Notes: -Mashed in a BrewZilla All Grain Brewing System, with a built-in recirculating pump.
-Boiled at 100 celcius for 60min, then cooled to 70 celcius (whirlpool temp.) with a cooling coil.
-After whirlpool, went from 70 to 21 celcius using the cooling coil.
-Fermented for 6 days only (days 5 and 6 had the same gravity reading), then coldcrashed 24h (day 7) before bottling.
-At the end of the fermentation:
1) Filtered and poured in another carboy (to get rid of the aggregates). Gives approximately 11L of clean beer.
2) Sugar + 1L of boiled water, cooled then poured into the second carboy. Lightly mixed the beer + sugar, then poured into beer bottles of 750mL.
3) Let the beer bottles sit at room temperature for 2 weeks (for carbonation to proceed), then put them in the fridge. Still great after 2 months in the fridge! |
|
Angrboða Red Rye IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.06 |
1.017 |
5.74 |
45.17 |
14.46 °L
|
61 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 12:34 PM |
Notes: +250g oat husks in mash. |
|
Awesome Recipe
|
Sweet Stout
|
13 Litres |
1.06 |
1.016 |
5.74 |
0 |
41.33 °L
|
169 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 10:13 PM |
Notes: |
|
Munich Helles 6L V2
|
Munich Helles
|
6 Litres |
1.06 |
1.016 |
5.73 |
8.29 |
19.95 °L
|
147 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: sucrose |
Priming Amount: 36.9 g |
Creation
Date: 9/30/2020 10:07 AM |
Notes: |
|
Juice For Blind
|
Specialty IPA: New England IPA
|
11 Litres |
1.06 |
1.016 |
5.73 |
63.53 |
4.78 °L
|
200 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.7 g |
Creation
Date: 5/21/2020 4:15 PM |
Notes: |
|
3wp Wit
|
Witbier
|
26 Litres |
1.06 |
1.017 |
5.74 |
12.21 |
4.38 °L
|
171 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:41 PM |
Notes: |
|
Stout
|
Dry Stout
|
17 Litres |
1.06 |
1.016 |
5.73 |
35.75 |
38.6 °L
|
178 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 2:01 PM |
Notes: |
|
Juicy
|
Specialty IPA: New England IPA
|
12 Litres |
1.06 |
1.016 |
5.73 |
42.76 |
5.59 °L
|
246 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 3:13 PM |
Notes: |
|
TPS Report Beer
|
California Common Beer
|
5.5 Gallons |
1.06 |
1.016 |
5.73 |
18.26 |
4.3 °L
|
478 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 6:58 PM |
Notes: |
|
Old Dark Bear
|
Munich Dunkel
|
5 Gallons |
1.06 |
1.016 |
5.73 |
22.78 |
23.71 °L
|
291 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 1:30 AM |
Notes: Actual OG: 15 Brixx
Actual volume: 5 gal |
|
Base Stout
|
Sweet Stout
|
30 Litres |
1.06 |
1.017 |
5.74 |
12.07 |
46.03 °L
|
12.3K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 9:03 PM |
Notes: |
|
3-Gal - B&K
|
American Wheat Beer
|
3.5 Gallons |
1.06 |
1.017 |
5.74 |
30.38 |
5.56 °L
|
436 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 7:56 PM |
Notes: |
|
Scottish 80-
|
Scottish Export
|
5 Gallons |
1.06 |
1.016 |
5.73 |
26.24 |
14.18 °L
|
592 |
0 |
|
|
Boil
Size: 8.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 11:16 PM |
Notes: |
|
Pale Ale Chapo
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.73 |
45.96 |
5.84 °L
|
420 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 6:02 PM |
Notes: |
|
Spring White Wheat 1/28/17
|
Witbier
|
5 Gallons |
1.06 |
1.016 |
5.73 |
18.15 |
6.86 °L
|
523 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 1:18 AM |
Notes: |
|
Kuckelimuck Chili IPA
|
Spice, Herb, or Vegetable Beer
|
8 Litres |
1.06 |
1.017 |
5.73 |
52.65 |
4.76 °L
|
498 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 8:15 PM |
Notes: |
|
Two Hearted Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.73 |
57.93 |
6.49 °L
|
613 |
0 |
|
Author:
|
|
MLucky
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 5:16 PM |
Notes: Mash at 152 °F (67 °C) for 1 hour. Boil wort for 75 minutes, adding Centennial hops at the times indicated in the recipe. Ferment at 70 °C (21 °C). Dry hop for 3 days in secondary.
|
|
Vanilla Porter
|
American Porter
|
5 Gallons |
1.06 |
1.016 |
5.73 |
48.29 |
35.03 °L
|
834 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 8:03 PM |
Notes: |
|
|
|