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Angrboða Red Rye IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Miðgarð Brewhouse
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday June 29th 2023

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

45.2

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Simpsons - Finest Pale Ale Golden Promise4000 g Finest Pale Ale Golden Promise	37	2.4	70.6%
625 g	Crisp Malting - Rye Malt625 g Rye Malt	39.8	11.8	11%
395 g	Simpsons - Red Rye Crystal395 g Red Rye Crystal	29.9	89.4	7%
300 g	Munich300 g Munich	37	6	5.3%
115 g	United Kingdom - Dextrine Malt115 g Dextrine Malt	33	1.8	2%
115 g	Dingemans - Special B115 g Special B	33.1	125	2%
115 g	Crisp Malting - Torrefied Wheat115 g Torrefied Wheat	36.8	3	2%
5,665 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Ernest30 g Ernest Hops	Leaf/Whole	5.75	Boil	60 min	19.79	12%
50 g	Barth-Haas - Centennial50 g Centennial Hops	Leaf/Whole	10.5	Boil	7 min	16.18	20%
50 g	Barth-Haas - Cascade50 g Cascade Hops	Leaf/Whole	5.75	Boil	5 min	6.58	20%
20 g	Charles Faram - Ernest20 g Ernest Hops	Leaf/Whole	5.75	Boil	5 min	2.63	8%
50 g	Barth-Haas - Cascade50 g Cascade Hops	Leaf/Whole	5.75	Dry Hop	4 days		20%
50 g	Barth-Haas - Centennial50 g Centennial Hops	Leaf/Whole	10.5	Dry Hop at 20 °C	4 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Charles Faram - Ernest (Leaf/Whole) 50 g Ernest (Leaf/Whole) Hops	22.42	20%
100 g	Barth-Haas - Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	16.18	40%
100 g	Barth-Haas - Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	6.58	40%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	66 °C	60 min
17 L	Sparge	--	70 °C	80 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
+250g oat husks RO water, treated with 2ml acid 4.3g gypsum 6.8g calcium chloride 5g Epsom salts 1.2g salt
Mash Chemistry and Brewing Water Calculator

Notes

+250g oat husks in mash.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-07 08:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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