Homebrew Beer Recipes

Page 8719 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.72	6.11	4.84 °L	317	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 12:09 AM Notes:
Mommy Batch	No Profile Selected	15 Litres	1.06	1.016	5.72	0	5.48 °L	60	0
Author: Karoly98 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 5:46 PM Notes:
Resurrection Rye Lager	Czech Premium Pale Lager	5 Gallons	1.06	1.017	5.72	50.06	5.46 °L	188	0
Author: ToastFriend222 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/9/2023 2:41 PM Notes:
Scottish Export Ale #147	Scottish Export	5.5 Gallons	1.06	1.016	5.72	19.96	31.59 °L	496	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 1/4/2022 2:27 AM Notes:
Pumpkin Ale	American Amber Ale	6 Gallons	1.06	1.016	5.72	21.47	9.62 °L	164	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 12:43 PM Notes:
Pebbles And Bam Bam	American Pale Ale	13.5 Gallons	1.06	1.016	5.72	54.94	3.26 °L	345	0
Author: Drew parsley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/14/2020 1:58 PM Notes: Mash at 160F for 60 mins. Mashing at a higher temp in order to increase beta amylase activity, which should boost the amount of unfermentable sugar, giving the beer more sweetness and body. Boiling / Hops - Boil for 60 min and add the following hops . Citra (2 oz) at 60 min (the start of the boil) . Citra (3 oz) & Lemon Drop (2 oz) hopstand after completing the boil and cooling the wort below 170F. . Add the Lactose during the 60 min boil. You can also obtain the same result by adding to the primary fermenter if you want. After doing the hopstand for about 20 min, chill the wort down to 68F then add to your fermenter. Dry hop with an additional oz of citra and lemon drop 3 days before kegging or bottling.
Taobao Sweet Stout	Sweet Stout	10 Litres	1.06	1.017	5.72	31.76	37.22 °L	177	0
Author: Yannick Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 4:23 PM Notes:
The Hummingbird Project	American IPA	5 Gallons	1.06	1.016	5.72	31.84	7.79 °L	175	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/16/2019 11:55 PM Notes: 6.5 gallons Mash water - Add 1.4 tsp CC and 1 tsp Gyp 1 gallon Sparge water - Add 0.2 tsp CC and 0.2 tsp Gyp NO YEAST NUTRIENT Need 2.5hrs to heat water (Set to 160*) Mash at 156* (Check actual temp with thermometer and see what it is). 11/27/2019 10:30 added water and set to 160* Interesting with both elements running and set to normal it heated up in 1 hr 10 mins Heater problems 2:40 mash in at 159* then set temp to 155* Stirred a lot and then set up pump and continued to stir for a couple mins 3:10 gave it a good stir 3:40 lifted basket and began sparge. Had heated sparge to 160 at the start. 4:35 boil started added .33oz warrior 4:20 turned pump o n to sterilize college, temp never came back to boil 4:25 turned heat off and cooled to 185 and added hops Got it cooled to around 72*. Pitched yeast directly and set temp to 68* 11/29 added first dry hop 12/3 added second dry hop and raised temp to 71* 12/6 set temp to 55* 12/8 kegged Set to 30psi for about 18 hours
홉깨비 Double IPA	Imperial IPA	20.8 Litres	1.06	1.016	5.72	119.07	32.15 °L	549	0
Author: 홉도깨비 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 4.6 oz / .66 C Creation Date: 5/18/2019 2:06 AM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary OG 1.065 FG 1.009 ABV 7.35% OG 1.080 - lots of sediment FG 1.012 ABV 8.9% Batch - San Diego Super Yeast - Very little pepper flavor or heat OG 1.070 FG 1.010 ABV 7.9% OG 1.084 FG 1.012 ABV 9.5%
Neipa	English IPA	40 Litres	1.06	1.017	5.72	81.19	5.49 °L	218	0
Author: lucasv Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 11:34 AM Notes:
Rye Pale	American IPA	5.5 Gallons	1.06	1.017	5.72	66.19	4.81 °L	780	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2013 2:13 AM Notes:
Trappers Choice	American IPA	21 Litres	1.06	1.017	5.72	63.05	4.8 °L	234	0
Author: smac440 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 4:43 PM Notes:
006 - ESB	Strong Bitter	14 Gallons	1.06	1.016	5.73	44.5	15.65 °L	452	0
Author: Dawg Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 3:15 AM Notes: wy1968, wy1469, and wy1187 WLP002, WLP007, WLP023 Nottingham
2018 - ESB 1	Strong Bitter	5.5 Gallons	1.06	1.016	5.73	48.18	13.4 °L	414	0
Author: schaez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 5:25 PM Notes:
Stone City IPA	American IPA	31.5 Gallons	1.06	1.016	5.72	70.63	7 °L	536	0
Author: Tjcollins1455@gmail.com Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 8:20 AM Notes: Total Water Needed [?]: 16.34 Gallons, 61.87 Liters Mash Water Needed [?]: 8.56 Gallons, 32.41 Liters Sparge Water Needed [?]: 7.78 Gallons, 29.46 Liters Strike Temperature [?]: 164.33 F, 74 C Pre-Boil Wort Produced [?]: 12 Gallons, 45.41 Liters Baseline: Add 1 tsp of calcium chloride dihydrate (what your LHBS sells) to each 5 gallons of water treated. Add 2% sauermalz to the grist. Deviate from the baseline as follows: Hefeweizen: For soft water beers (i.e Pils, Helles). Use half the baseline amount of calcium chloride and increase the sauermalz to 3% (you can make great Hefe with soft water too). Porter: For beers that use roast malt (Stout, porter): Skip the sauermalz. Light Ale: For British beers: Add 1 tsp gypsum as well as 1 tsp calcium chloride IPA: For very minerally beers (Export, Burton ale): Double the calcium chloride and the gypsum. For British beers: Add 1 tsp gypsum as well as 1 tsp calcium chloride For very minerally beers (Export, Burton ale): Double the calcium chloride and the gypsum. This would be for each 5 gallons treated right? So if I want to treat 10 gallons at once for an english pale I'd add a grand total of 4 tsp calcium chloride and 2 tsp gypsum?
Yasgur's Farmhouse Saison	Saison	5.5 Gallons	1.06	1.017	5.72	31.1	11.69 °L	482	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 7:04 PM Notes:
Vanilla Chai Porter	American Porter	1.5 Gallons	1.06	1.016	5.72	0	36.04 °L	2.1K	0
Author: booschnache Boil Size: 2 Gallons Boil Time: 50 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 5:24 PM Notes:
Red Headed Stranger	American Amber Ale	5.5 Gallons	1.06	1.016	5.72	31.12	13.14 °L	876	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 2.75 oz Creation Date: 9/2/2016 9:34 PM Notes:
Oatmealus Stoutus	Oatmeal Stout	5.5 Gallons	1.06	1.016	5.72	27.74	43.72 °L	547	1
Author: capt9859 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 2:06 PM Notes: Roast Oats for 20 at 300F
Wreck 'em Red	Irish Red Ale	20 Litres	1.06	1.016	5.72	23.37	13.83 °L	1K	1
Author: Uncltrvlnmac Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 91 grams Creation Date: 7/13/2014 10:41 PM Notes:
« First ‹ Previous 8715 8716 8717 8718 8719 8720 8721 8722 8723 Next › Last »							Page 8719 of 14,765 20 Recipes of 295,298