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Homegrown Centennial Pale Ale

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Josh K.
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Sunday September 16th 2018
1.060
1.017
5.6%
52.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 6 Boil 60 min 19.96 20%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 6 Whirlpool 30 min 32.68 80%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Homegrown Centennial Pale Ale" American Pale Ale beer recipe by Josh K.. All Grain, ABV 5.57%, IBU 52.64, SRM 8.57, Fermentables: (Maris Otter Pale, Munich - Light 10L, White Wheat, Aromatic Malt) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-16 14:23 UTC
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