London porter Beer Recipe | Extract Brown Porter by Anonymous | Brewer's Friend
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London porter

200 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday April 19th 2020
1.060
1.017
5.6%
19.9
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Porter7 lb LME Porter 37.6 17 82.4%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Brown8 oz Brown 32 65 5.9%
8 oz American - Chocolate8 oz Chocolate 29 350 5.9%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wye Challenger1 oz Wye Challenger Hops Pellet 8.9 Boil 60 min 18.11 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.83 50%
2 oz / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"London porter" Brown Porter beer recipe by Anonymous. Extract, ABV 5.57%, IBU 19.93, SRM 27.85, Fermentables: (LME Porter) Steeping Grains: (Brown, Chocolate, Crystal 60L) Hops: (Wye Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 00:47 UTC
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