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Gander Green English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday January 10th 2021

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

53.6

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Bairds - Maris Otter Finest Ale Malt 12 lb Maris Otter Finest Ale Malt	37.7	2.5	93.2%
8 oz	United Kingdom - Crystal 45L8 oz Crystal 45L	34	45	3.9%
6 oz	Dingemans - Biscuit6 oz Biscuit	34.5	22	2.9%
206 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.55 oz	Northern Brewer1.55 oz Northern Brewer Hops	Leaf/Whole	7.6	Boil	60 min	40.24	23.7%
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	5.6	Boil	15 min	9.49	15.3%
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	5.6	Boil	5 min	3.81	15.3%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Dry Hop (High Krausen)	0 days		15.3%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Dry Hop	0 days		30.5%
6.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.55 oz	Northern Brewer (Leaf/Whole)	40.24	23.7%
2 oz	Goldings (Leaf/Whole)	13.3	30.6%
3 oz	Artisan - Kent Goldings (Pellet)	0	45.8%
6.55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.83 gal	Strike	163 °F	152 °F	60 min
3.68 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Burton salts		Water Agt	Mash	0 min.
1 each	Whirfloc tablet		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-06 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gander Green English IPA

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