Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheatbrix	No Profile Selected	21 Litres	1.049	1.009	5.22	27.32	3.74 °L	248	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 243.6 g Creation Date: 10/22/2019 8:42 AM Notes:
Choco Porter	American Porter	19 Litres	1.063	1.015	6.27	27.32	27.31 °L	295	0
Author: MRGHervalejo Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 5:25 PM Notes:
Draught Punk V1	Strong Bitter	44 Litres	1.053	1.01	5.59	27.32	5.32 °L	209	0
Author: Slingsh0t Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 2:11 AM Notes:
NB Duck Duck Gose	Gose	5.5 Gallons	1.046	1.008	4.92	27.32	4.69 °L	316	1
Author: shingshing Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 7:06 PM Notes: Wert boiled for 5 minutes and cooled to 75F. Lacto blend pitched and wert held at 75 to target pH then proceed to boil following boil schedule. Salt added at packaging.
Rauchbier	Classic Style Smoked Beer	20 Litres	1.046	1.008	5.1	27.32	7.37 °L	314	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 67.4 g Creation Date: 12/31/2021 1:27 PM Notes: Rauch, carahell, special B
IPA	English IPA	24 Litres	1.054	1.01	5.78	27.32	3.34 °L	273	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 10:58 AM Notes:
Dortmunder	International Pale Lager	20.75 Litres	1.052	1.008	5.84	27.32	4.14 °L	215	0
Author: joffiler Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 7:09 PM Notes: Began cold crash on day 10 by dropping temp to 15°C, then another 5°C every 24 hours until at 5°C. Add gelatin for 3 days then keg. Pour 5g of gelatin on the surface of 300ml water. Stir and leave for 30 mins. Stir again and heat to 72°C. Add to beer and gently stir. Add 0.016g of campden per litre of beer at kegging.
Captain Kveik	Blonde Ale	6 Gallons	1.048	1.009	5.01	27.32	3.69 °L	234	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/28/2021 12:54 AM Notes:
Zabočevc	Bohemian Pilsener	85 Litres	1.042	1.007	4.69	27.32	3.56 °L	216	2
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 410.3 g Creation Date: 2/21/2020 3:55 PM Notes:
Spice Trade Brewing Chai Milk Stout Clone	Dry Stout	11 Gallons	1.067	1.024	5.69	27.32	31.18 °L	311	1
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 6:42 PM Notes: Chris explains, “For the chai spice, I simply take a cheap vodka and soak our house chai spice mixture in it, then add small doses to a keg until it tastes right. I try to make a very strong spice tincture so there is only a negligible amount of vodka added to the beer. Usually it only takes 0.4 oz of tincture to spice 5 gallons of beer. Frankly, I am not certain what is in our chai spice mixture, but I am sure your favorite chai spice mix will work great. Make additions slowly and taste as you go so you can hit it just right.”
Sun Burnt Lips	Saison	5.5 Gallons	1.06	1.013	6.24	27.32	4.96 °L	474	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 11:15 PM Notes:
100% Wheat Saison	Saison	6 Gallons	1.044	1.006	5.07	27.32	3.41 °L	243	1
Author: TysonRoad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: sucrose Priming Amount: 6.7 oz Creation Date: 9/12/2019 9:05 PM Notes:
Old Peculier	Old Ale	20 Litres	1.055	1.013	5.47	27.32	26.52 °L	292	0
Author: oysbot Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 1/29/2019 4:20 PM Notes:
Escroc	Bière de Garde	5.5 Gallons	1.073	1.009	8.47	27.32	10.54 °L	243	1
Author: cayseyw Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2019 4:43 PM Notes: 1st place at Southern New England Homebrewing Competition, Belgian Beer category, 2023 Winner of Best Connecticut beer, 2023 Brewed professionally at Reverie Brewing as Dysfunctional Gardé
Pale Ale BCS	Blonde Ale	5 Gallons	1.051	1.012	5.1	27.32	4.95 °L	222	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 10:41 PM Notes:
Blackberry Wheat	American Wheat Beer	5.5 Gallons	1.062	1.015	6.06	27.32	7.46 °L	303	0
Author: TheRogueCrow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 5:53 PM Notes:
Oatmeal	Oatmeal Stout	10 Litres	1.028	1.006	2.84	27.32	35.83 °L	256	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:00 AM Notes:
Wiener2	Vienna Lager	5.5 Gallons	1.052	1.01	5.51	27.32	13.74 °L	284	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:30 AM Notes: bag the whirlpool hops?
Midtbrygg Blonde Savinjski	Blonde Ale	25 Litres	1.049	1.009	5.22	27.32	4.05 °L	629	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 5:36 PM Notes: Brewtarget OG1.051 FG 1.013 ABV 5.1% IBU 24
New Hops IPA	Double IPA	12 Gallons	1.074	1.013	7.99	27.32	6.53 °L	692	1
Author: jammin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 8:43 PM Notes:
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