Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
First Wort
|
0 min |
19.19 |
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.13 |
33.3% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Strike Temp: 130 |
Infusion |
-- |
120 °F |
30 min |
|
1.6 gal |
Strike Temp: 200 |
Temperature |
-- |
145 °F |
60 min |
|
1.1 gal |
Strike Temp: 200 |
Temperature |
-- |
155 °F |
10 min |
|
2.6 gal |
Strike Temp: 200 |
Temperature |
-- |
168 °F |
10 min |
|
4 gal |
Fly Sparge: 180 |
Fly Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
Peaches
|
|
Flavor |
Secondary |
-- |
"Sun Burnt Lips" Saison beer recipe by Chris Castro. All Grain, ABV 6.24%, IBU 27.32, SRM 4.96, Fermentables: (Pale Ale, Pilsner, Vienna, Wheat, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Sterling, Tettnanger, Domestic Hallertau) Other: (Peaches)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-14 19:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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