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Zabočevc

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: coklburg
Calories: 192 calories (Per 500ml)
Carbs: 16.4 g (Per 500ml)

Created: Friday February 21st 2020

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

27.3

SRM (morey):

3.6

Mash pH

5.4

Cost €

15.82

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Brew Log History

Target 15°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	Bestmalz - BEST Pilsen11 kg BEST Pilsen	0.93 € / kg 10.23 €	37	1.9	75.1%
2 kg	Bestmalz - German - Vienna2 kg German - Vienna	0.94 € / kg 1.88 €	37	4	13.7%
0.40 kg	Bestmalz - German - Acidulated Malt0.4 kg German - Acidulated Malt	1.52 € / kg 0.61 €	27	3.4	2.7%
0.75 kg	Flaked Corn0.75 kg Flaked Corn	1.50 € / kg 1.13 €	40	0.5	5.1%
0.50 kg	Bestmalz - German - CaraHell0.5 kg German - CaraHell	1.14 € / kg 0.57 €	34	11	3.4%
14.65 kg / 14.41 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Artisan - Magnum40 g Magnum Hops		Pellet	15.6	Boil	60 min	20.42	33.3%
10 g	Artisan - Magnum10 g Magnum Hops		Pellet	15.6	Boil	20 min	3.09	8.3%
10 g	Artisan - Magnum10 g Magnum Hops		Pellet	15.6	Boil	10 min	1.85	8.3%
60 g	East Kent Goldings60 g East Kent Goldings Hops	23.50 € / kg 1.41 €	Pellet	5	Boil	5 min	1.96	50%
120 g / 1.41 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Artisan - Magnum (Pellet) 60 g Magnum (Pellet) Hops		25.36	49.9%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	23.50 € / kg 1.41 €	1.96	50%
120 g / 1.41 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Strike	75 °C	65 °C	60 min
66 L	Fly Sparge	20 °C	77 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 6 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	3 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 312 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 410.3 g Temp: 14 °C CO₂ Level: 2.25 Volumes

Target Water Profile

osmoza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	3	6	60	35	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Zabočevc

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