Strong Scotch Ale
|
Scottish Heavy
|
13 Gallons |
1.068 |
1.018 |
6.56 |
27.34 |
17.2 °L
|
156 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 4.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:09 PM |
Notes: |
|
Good Gourd Janice (10gal Porch Series)
|
Saison
|
10 Gallons |
13.828 |
1.271 |
6.71 |
27.34 |
6.48 °L
|
149 |
0 |
|
|
Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 7:08 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
3.2 Gallons |
1.059 |
1.013 |
6.03 |
27.34 |
5.43 °L
|
257 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2023 8:01 PM |
Notes: |
|
Vienna Würstl
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.59 |
27.34 |
10.88 °L
|
69 |
1 |
|
|
Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 10:35 AM |
Notes: |
|
White Ale Witt
|
Witbier
|
20 Litres |
1.063 |
1.017 |
5.99 |
27.34 |
4.72 °L
|
221 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 11:34 PM |
Notes: |
|
Witches Brew Blonde Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.055 |
1.012 |
5.6 |
27.34 |
6 °L
|
246 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 1:41 AM |
Notes: |
|
Split Batch
|
Saison
|
7.25 Gallons |
1.055 |
1.005 |
6.45 |
27.34 |
8.98 °L
|
258 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 100 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 5:21 PM |
Notes: |
|
Blonde Ale
|
Belgian Blond Ale
|
20 Litres |
1.065 |
1.016 |
6.38 |
27.34 |
4.19 °L
|
667 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 12:28 PM |
Notes: |
|
Just Another Lager
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.72 |
27.34 |
3.52 °L
|
303 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 11:50 PM |
Notes: |
|
FALCO BLACK
|
Vienna Lager
|
30 Litres |
1.052 |
1.009 |
5.68 |
27.34 |
25.22 °L
|
273 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 7:33 PM |
Notes: |
|
Intergalactic XPA
|
American IPA
|
20 Litres |
1.051 |
1.01 |
5.4 |
27.34 |
4.32 °L
|
201 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 5:12 AM |
Notes: |
|
Post Exam
|
Specialty IPA: New England IPA
|
13.5 Litres |
1.054 |
1.012 |
5.47 |
27.34 |
5.58 °L
|
380 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.146 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 2:24 PM |
Notes: |
|
Duvel No Sugar
|
Belgian Golden Strong Ale
|
5 Gallons |
1.056 |
1.009 |
6.21 |
27.34 |
4.43 °L
|
285 |
0 |
|
|
Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 1:29 AM |
Notes: |
|
Coffee Pecan Porter
|
American Porter
|
6.5 Gallons |
1.065 |
1.018 |
6.24 |
27.34 |
33.69 °L
|
390 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 3:49 AM |
Notes: 12 oz. Roasted Pecans added to mash
12 oz. Roasted Pecans added to boil
6 oz. Roasted Pecans added to whirlpool (crushed a little finer for pump circulation)
IBU to OG ratio was lowered some to allow some bitterness from the coffee. |
|
Slightly Sour Sauvin Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.01 |
6.17 |
27.34 |
6.73 °L
|
784 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 4/12/2016 12:15 AM |
Notes: After mash, sour 3 gallons wort for 48 hours with lacto. Refrigerate the rest. Combine and proceed as usual. |
|
Lager öl
|
International Pale Lager
|
45 Litres |
1.07 |
1.016 |
6.98 |
27.33 |
10.36 °L
|
179 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 12:31 PM |
Notes: |
|
NG Xmas Porter II
|
American Porter
|
22 Litres |
1.069 |
1.02 |
6.46 |
27.33 |
37.76 °L
|
214 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 7:59 PM |
Notes: https://www.homebrewtalk.com/forum/threads/fullers-london-porter-clone.18044/ |
|
Bramling Porter (made)
|
American Porter
|
5.25 Gallons |
1.063 |
1.016 |
6.24 |
27.33 |
32.29 °L
|
400 |
0 |
|
|
Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 12:51 PM |
Notes: |
|
Tart Cherry Saison
|
Saison
|
5 Gallons |
1.057 |
1.006 |
6.73 |
27.33 |
5.75 °L
|
178 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/22/2021 8:22 PM |
Notes: |
|
Pale Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.069 |
1.018 |
6.68 |
27.33 |
4.1 °L
|
159 |
0 |
|
Author:
|
|
wolfd44@yahoo.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 1:01 AM |
Notes: Ferment at target of 71F. 69-73F. Full range 68-78F. 1-3 weeks.
Ideal attenuation 75%.
Consider 1 yeast pack instead of 2 for ester production.
Use mini-keg? |
|
|
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