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bramling porter (made)

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Post Boil Size: 5.45 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 588 calories (Per 1L)
Carbs: 61.3 g (Per 1L)

Created: Monday March 1st 2021

4Gs Chocolate Vanilla Porter

by 4Gs Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 29

Peppermint Porter

by Sawdust Brewery

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 26

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

27.3

SRM (morey):

32.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	27.3%
2 kg	Crisp Malting - Europils Malt2 kg Europils Malt	37.5	1.87	36.4%
0.90 kg	Weyermann - Barke Munich Malt0.9 kg Barke Munich Malt	37	8	16.4%
0.25 kg	Crisp Malting - Chocolate Malt0.25 kg Chocolate Malt	32.66	450	4.5%
0.50 kg	Crisp Malting - Crystal Dark - 77L0.5 kg Crystal Dark - 77L	33.1	77	9.1%
0.10 kg	Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II	29.9	425	1.8%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	6.5	Boil	60 min	23.17	66.7%
10 g	Bramling Cross10 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	10 min	2.55	22.2%
5 g	First Gold5 g First Gold Hops	Pellet	7.5	Boil	10 min	1.62	11.1%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Bramling Cross (Pellet) 30 g Bramling Cross (Pellet) Hops	23.17	66.7%
10 g	Bramling Cross (Leaf/Whole) 10 g Bramling Cross (Leaf/Whole) Hops	2.55	22.2%
5 g	First Gold (Pellet) 5 g First Gold (Pellet) Hops	1.62	11.1%
45 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

34658

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-27 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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