Homebrew Beer Recipes

Page 8245 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gypsy Soul Smoked Stout	smoked stout	5 Gallons	1.055	1.015	5.28	27.26	45.63 °L	222	0
Author: CraftyMunzy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:01 PM Notes:
マンゴーIPA	Fruit Beer	470 Litres	1.051	1.01	5.45	27.26	4.28 °L	65	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 3:43 AM Notes:
Kiwipils	International Pale Lager	52 Litres	1.05	1.011	5.15	27.26	3.53 °L	76	0
Author: Bigbear88 Boil Size: 57.01 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 3:18 PM Notes:
Mr Anderson	British Strong Ale	23 Litres	1.054	1.01	5.75	27.26	16.78 °L	111	0
Author: Boil Size: 29.21 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 10/6/2023 7:47 AM Notes:
Awesome Recipe	American IPA	11 Litres	1.06	1.015	5.87	27.26	4.91 °L	65	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 12:35 PM Notes:
Imagine Soul	American Pale Ale	955 Litres	1.059	1.015	5.79	27.26	7.96 °L	189	0
Author: Rikuya Tomioka Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 2:19 AM Notes:
Rauche For Ro	Classic Style Smoked Beer	6.7 Gallons	1.058	1.015	5.74	27.26	8.45 °L	814	0
Author: Boil Size: 9.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 5:40 PM Notes:
Munjo's Black As My Soul Lager V2	Schwarzbier	23 Litres	1.05	1.009	5.43	27.26	16.9 °L	295	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 8:57 AM Notes:
GuzBrew Blonde	Blonde Ale	3.25 Gallons	1.053	1.009	5.75	27.26	4.96 °L	241	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 4/30/2021 5:08 PM Notes:
Czech Lager - Saaz	Czech Premium Pale Lager	20 Litres	1.053	1.011	5.64	27.26	4.35 °L	473	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 9:07 PM Notes: Fermentação sob pressão de 0,5 a 0,7 BAR. D1 - D3: 12º D4: 14º D5: 16º D6 - D9: 18º
Hepne Brygg #10	Traditional Bock	21 Litres	1.059	1.015	5.9	27.26	20.17 °L	1.1K	1
Author: pintzka Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2014 10:23 AM Notes:
New Brown 2021	American Brown Ale	5.5 Gallons	1.051	1.01	5.5	27.26	19.75 °L	217	0
Author: KillBossa Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 2:20 AM Notes: Thinking about adding the 1/2 lb Brown sugar
After Quarantine Blonde Ale (Water Treatment)	Blonde Ale	20 Litres	1.048	1.009	5.2	27.26	5.84 °L	210	1
Author: sersilberman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 12:49 PM Notes:
Honey Bear Ale	American Pale Ale	3.9 Gallons	1.049	1.007	5.4	27.26	6.43 °L	270	0
Author: Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 11:57 AM Notes:
Hocus Pocus _ S3	American Wheat Beer	3.5 Gallons	1.05	1.012	4.9	27.26	3.99 °L	261	0
Author: Bassclef Brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:15 AM Notes:
Common Ground	American Amber Ale	132 Gallons	1.051	1.012	5.12	27.26	12.87 °L	382	0
Author: l1chris Boil Size: 139 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 7:38 PM Notes:
Fuller's London Porter Clone	Brown Porter	5.5 Gallons	1.057	1.017	5.25	27.26	34.12 °L	711	1
Author: Doug Neumann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 12:37 AM Notes:
American Trump Pale Ale	American Amber Ale	23 Litres	1.054	1.013	5.31	27.26	9.96 °L	701	1
Author: Linnuxx Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 9:10 AM Notes:
Chocolate Milk Stout (w/ Light LME)	Sweet Stout	2.5 Gallons	1.062	1.022	5.28	27.26	42.13 °L	1.5K	1
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 9:14 PM Notes:
Oatmeal Stout Redux	Oatmeal Stout	6.83 Gallons	1.055	1.018	4.84	27.26	45.69 °L	2.4K	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 9:49 PM Notes:
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