After Quarantine Blonde Ale (Water Treatment) Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

After Quarantine Blonde Ale (Water Treatment)

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sergio Silberman
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday May 27th 2020
1.048
1.009
5.2%
27.3
5.8
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BA Malt - Pilsen3.5 kg Pilsen 37 2 77.8%
500 g BA Malt - Pale Ale500 g Pale Ale 38 4 11.1%
250 g BA Malt - Caramelo 30250 g Caramelo 30 35 30 5.6%
250 g BA Malt - Carapils250 g Carapils 34 4 5.6%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.5 Boil 60 min 20.93 66.7%
10 g Cascade10 g Cascade Hops Pellet 7.5 Boil 20 min 6.34 33.3%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 67 °C 67 °C 60 min
Temperature 67 °C 75 °C 15 min
18 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 15 min.
2.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4.21 ml Phosphoric acid Water Agt Mash 1 hr.
1.19 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 0
Mash Chemistry and Brewing Water Calculator
"After Quarantine Blonde Ale (Water Treatment)" Blonde Ale beer recipe by Sergio Silberman. All Grain, ABV 5.2%, IBU 27.26, SRM 5.84, Fermentables: (Pilsen, Pale Ale, Caramelo 30, Carapils) Hops: (Cascade) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
211
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-27 13:33 UTC
NEW Water Requirements:
After Quarantine Blonde Ale (Water Treatment)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
After Quarantine Blonde Ale (Water Treatment)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information