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Rauche for Ro

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 9.1 gallons
Post Boil Size: 7.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Saturday October 23rd 2021
1.058
1.015
5.7%
27.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt 37 5 11.5%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 15.4%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 7.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.8%
7 lb Weyermann - Beech Smoked Barley7 lb Beech Smoked Barley 35 2.7 53.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 3.2 Boil 60 min 18.37 50%
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 20 min 5.56 25%
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 10 min 3.33 25%
4 oz / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rauche for Ro" Classic Style Smoked Beer recipe. All Grain, ABV 5.74%, IBU 27.26, SRM 8.45, Fermentables: (Cherry Wood Smoked Malt, Bohemian Pilsner, Munich Dark 20L, CaraMunich I, Melanoidin, Acidulated Malt, Beech Smoked Barley) Hops: (Spalt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-30 00:38 UTC
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