Rauche for Ro - Beer Recipe - Brewer's Friend

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Rauche for Ro

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 9.1 gallons
Post Boil Size: 7.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday October 23rd 2021
1.058
1.015
5.7%
27.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt 37 5 11.5%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 15.4%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 7.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.8%
7 lb Weyermann - Beech Smoked Barley7 lb Beech Smoked Barley 35 2.7 53.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 3.2 Boil 60 min 18.37 50%
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 20 min 5.56 25%
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 10 min 3.33 25%
4 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 9.1 36.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.7 g | 26.8 qt) 7.6 30.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.6 g | 30.4 qt) 6.7 26.8  
Total: 10.98 43.9
Equipment Profile Used: System Default
"Rauche for Ro" Classic Style Smoked Beer recipe by Brewer #296231. All Grain, ABV 5.74%, IBU 27.26, SRM 8.45, Fermentables: (Cherry Wood Smoked Malt, Bohemian Pilsner, Munich Dark 20L, CaraMunich I, Melanoidin, Acidulated Malt, Beech Smoked Barley) Hops: (Spalt)
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  • Last Updated: 2021-11-30 00:38 UTC