Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberbeast	Oktoberfest/Märzen	24 Litres	1.053	1.012	5.34	27.26	11.76 °L	685	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 12:41 AM Notes: Added 1/4 tsp calcium sulphate to mash Mash pH approx 5.5.
Hearty Wheat	American Wheat Beer	5.5 Gallons	1.059	1.018	5.38	27.26	7.09 °L	51	0
Author: Tall_Pint_519 Boil Size: 6.36 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 3:24 PM Notes:
Pubnico Chocolate Oatmeal Stout	Oatmeal Stout	26 Litres	1.053	1.013	5.23	27.26	40.75 °L	609	0
Author: Roland D'Eon Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 5:29 AM Notes: 2 packets, Irish Ale Yeast 0.7 brewed Coffee towards end of boil .25 Kg Cocoa powder towards end of boil
Sour Meio A Meio	Weissbier	40 Litres	1.047	1.009	5.05	27.26	4.76 °L	158	0
Author: Alexandre Lo Bianco Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 12:10 AM Notes:
English Porter	English Porter	24 Litres	11.947	2.467	5.06	27.26	24.45 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:39 PM Notes: NB or NB/Challenger for late hops. Serve on nitro to simulate cask pour.
Hocus Pocus _ S3	American Wheat Beer	3.5 Gallons	1.05	1.012	4.9	27.26	3.99 °L	261	0
Author: Bassclef Brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:15 AM Notes:
After Quarantine Blonde Ale (Water Treatment)	Blonde Ale	20 Litres	1.048	1.009	5.2	27.26	5.84 °L	210	1
Author: sersilberman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 12:49 PM Notes:
Bourbon Barrel Porter	American Porter	9.5 Litres	1.056	1.018	5.01	27.26	39.91 °L	374	1
Author: jlyonsvancity Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 2/16/2020 8:29 PM Notes: Soak 250g of Medium Roasted oak chips in Bulleit Bourbon (fully submerged) for one month. Strain the oak chips and toss the Bourbon (it may be very astringent), add to fermenter 7 days before bottling.
Pre-Prohibition Lager	Pre-Prohibition Lager	7 Gallons	1.054	1.013	5.39	27.26	3.2 °L	678	1
Author: Jason L Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/10/2020 9:14 PM Notes: Mash in at 145 °F (63 °C) for 30 minutes. Raise to 158 °F (70 °C) for additional 30 minutes. Mash out at 168 °F (76 °C) if possible. Collect 6.5 gallons (24.6 L) of wort and boil for 60 minutes. Add Cluster or Northern Brewer hops at beginning of boil. Add Hallertau at knockout. Cool wort and transfer to fermenter. Aerate and pitch yeast. Ferment at 52 °F (11 °C) for two weeks, then lager just above freezing in secondary for six weeks. WLP830 German Lager Yeast /2124 Bohemian Lager Yeast Had to sub Liberty for Hallertau Mittelfruh. modified recipe to reflect this. Subbed 1# 2-row for 6-row
Blonde	Blonde Ale	5 Litres	1.051	1.01	5.36	27.26	5 °L	201	0
Author: M.Wid Boil Size: 5.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:05 PM Notes:
Noble Pilsner (5 Gallons)	German Pils	5 Gallons	1.046	1.008	5.06	27.25	4.34 °L	24	0
Author: petearruda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 4:46 PM Notes:
Sour Rye	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.05	1.01	5.26	27.25	19.76 °L	2.5K	0
Author: RoanHighlandsMan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2014 2:34 AM Notes:
Red Lager	American Light Lager	120 Gallons	1.051	1.011	5.33	27.25	10.34 °L	445	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 8:26 PM Notes:
Montreal Series - Kveik PA	American Pale Ale	20 Litres	1.05	1.012	4.97	27.25	3.7 °L	195	0
Author: sjthebrewer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 4:48 PM Notes:
Milk Stout	Sweet Stout	12 Litres	1.05	1.012	5.05	27.25	29.71 °L	156	1
Author: Savannen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 11/27/2019 12:38 PM Notes:
1796 Spruce Beer (Gluten Free)	American Pale Ale	1 Gallons	1.045	1.005	5.24	27.25	6.21 °L	745	0
Author: JackAtomic Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn cugar Priming Amount: 1 oz Creation Date: 5/20/2018 5:03 AM Notes: if cant get spruce tips use 1 tsp spruce essence per gal add corn syrup at flame out bottle after 2 weeks prime with 1 oz corn surgar
Pale Ale	Belgian Pale Ale	25 Litres	1.048	1.007	5.38	27.25	7.98 °L	389	2
Author: xav Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 10:23 PM Notes:
Czech Amber Lager	Czech Amber Lager	5.5 Gallons	1.054	1.013	5.27	27.25	9.66 °L	731	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 5:10 PM Notes:
Session IPA Idea	American IPA	20 Litres	1.049	1.012	4.88	27.25	5.4 °L	591	0
Author: Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 11:08 PM Notes:
PleasantlyPorter	Brown Porter	1 Gallons	1.052	1.013	5.14	27.25	23.79 °L	602	0
Author: Cthulhu Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 9:46 PM Notes:
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