Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Willamette35 g Willamette Hops |
|
Pellet |
6 |
Boil
|
45 min |
22.41 |
71.4% |
|
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
6 |
Boil
|
15 min |
4.85 |
28.6% |
|
49 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
49 g |
Willamette (Pellet) 49 g Willamette (Pellet) Hops |
|
27.26 |
100% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
BIAB |
Infusion |
154 °F |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
* Distilled Water
"Hearty Wheat" American Wheat Beer recipe by Tall_Pint_519. BIAB, ABV 5.38%, IBU 27.26, SRM 7.09, Fermentables: (North Star Pils, White Wheat, Bonlander Munich Malt 10L, Victory, Honey Malt, Raw Honey) Hops: (Willamette) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-01 20:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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