Hearty Wheat - Beer Recipe - Brewer's Friend

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Hearty Wheat

197 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday October 27th 2023
1.059
1.018
5.4%
27.3
7.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - North Star Pils5 lb North Star Pils 36.3 1.7 43%
5 lb American - White Wheat5 lb White Wheat 40 2.8 43%
9 oz Briess - Bonlander Munich Malt 10L9 oz Bonlander Munich Malt 10L 36 10 4.8%
6 oz American - Victory6 oz Victory 34 28 3.2%
3 oz Honey Malt3 oz Honey Malt 37 25 1.6%
8 oz Raw Honey8 oz Raw Honey 38 20 4.3%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Willamette35 g Willamette Hops Pellet 6 Boil 45 min 22.41 71.4%
14 g Willamette14 g Willamette Hops Pellet 6 Boil 15 min 4.85 28.6%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash --
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal BIAB Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 7.96 31.8  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 8.85 35.4  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.36 25.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Hearty Wheat" American Wheat Beer recipe by Tall_Pint_519. BIAB, ABV 5.38%, IBU 27.26, SRM 7.09, Fermentables: (North Star Pils, White Wheat, Bonlander Munich Malt 10L, Victory, Honey Malt, Raw Honey) Hops: (Willamette) Other: (Lactic acid)
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  • Last Updated: 2024-02-01 20:27 UTC